Quiche

So I was out at a restaurant a few weeks ago, and my dad got this thing called a Scramblizza.

Which was basically a tortilla with a thin layer of eggs, vegetables, and cheese.

The tortilla acted like a crust. I make vegan frittatas regularly and thought it was an interesting idea. So I was going to make it but then I saw vegan pie crusts and decided to make a Quiche instead. All you need to make this is.

• Vegan Pie Crust
• Vegetables
• Tofu (extra firm)
• Whatever seasonings you like
• Veggie Broth (optional)
• Vegan Cheese

So first things first cut and roast your vegetable up. Don't worry about making them perfect and uniformed.

After you take them out of the oven and let them cool, put them in a food processor and chop them small. A blender would work as well if you don't have a food processor. After they are chopped pour them in a bowl.

Next crumble your drained tofu into the food processor (you don't need to fully press it for this just drain the excess water). Blend until smooth, if needed add some veggie broth to help make smooth. Add to the bowl with the veggies.

After both the veggies and tofu are in the bowl mix in all the seasonings you want. And mix together.

After everything is mixed together pour in the pie crust and smooth out.

This step is optional, but put slice tomatoes on the top of it. I used Rose and Black tomatoes. Put in a oven at 350 degrees F, and cook for about 45 minutes.

When it is done let it cool for about 5 minutes and cut it.

There you go vegan quiche