tag:blogger.com,1999:blog-5576684599705324482024-02-19T07:13:44.987-08:00Happy-NyssFoodHappy-NyssFoodshttp://www.blogger.com/profile/09112087475440334211noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-557668459970532448.post-65073485202768059102011-12-15T13:20:00.000-08:002011-12-15T13:22:51.877-08:00Peanut Butter Blondies<a href="http://farm4.static.flickr.com/3423/3372796083_8a29ddf4de.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 500px; height: 500px;" src="http://farm4.static.flickr.com/3423/3372796083_8a29ddf4de.jpg" border="0" alt="" /></a><br /><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', Times, serif; font-size: 15px; line-height: 18px; background-color: rgb(254, 252, 248); ">by IsaChandra</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', Times, serif; font-size: 15px; line-height: 18px; background-color: rgb(254, 252, 248); "><br /></span></div><div><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 1em; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; vertical-align: baseline; font-family: Georgia, 'Times New Roman', Times, serif; text-align: -webkit-auto; background-color: rgb(254, 252, 248); "></p><div style="text-align: center;line-height: 18px; font-size: 15px; "><strong style="line-height: 1.22em; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: bold; vertical-align: baseline; "><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: inherit; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; ">3/4 cup no stir peanut butter </span></strong></div><strong style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: bold; vertical-align: baseline; "><div style="text-align: center;"><strong style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: bold; vertical-align: baseline; "><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: inherit; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; ">1/3 cup canola oil</span></strong><span class="Apple-style-span" style="font-weight: normal; "> </span></div></strong><strong style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: bold; vertical-align: baseline; "><div style="text-align: center;"><strong style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: bold; vertical-align: baseline; "><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: inherit; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; ">1 cup</span></strong><span class="Apple-style-span" style="font-weight: normal; "> </span><strong style="font-size: 15px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: bold; vertical-align: baseline; line-height: 1.22em; "><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: inherit; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; "></span><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: inherit; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; ">brown sugar</span></strong><span class="Apple-style-span" style="font-weight: normal; "> </span></div></strong><strong style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: bold; vertical-align: baseline; "><div style="text-align: center;"><strong style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: bold; vertical-align: baseline; "><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: inherit; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; ">1/4 unsweetened almond milk</span></strong><span class="Apple-style-span" style="font-weight: normal; "> </span><strong style="font-size: 15px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: bold; vertical-align: baseline; line-height: 1.22em; ">(or your preferred non-dairy milk)</strong></div></strong><strong style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: bold; vertical-align: baseline; "><div style="text-align: center;"><strong style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: bold; vertical-align: baseline; "><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: inherit; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; ">2 teaspoons vanilla extract</span></strong><span class="Apple-style-span" style="font-weight: normal; "> </span></div></strong><strong style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: bold; vertical-align: baseline; "><div style="text-align: center;"><strong style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: bold; vertical-align: baseline; "><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: inherit; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; ">1 cup all purpose flour</span></strong><span class="Apple-style-span" style="font-weight: normal; "> </span></div></strong><strong style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: bold; vertical-align: baseline; "><div style="text-align: center;"><strong style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: bold; vertical-align: baseline; "><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: inherit; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; ">1/2 teaspoon salt</span></strong><span class="Apple-style-span" style="font-weight: normal; "> </span></div></strong><strong style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: bold; vertical-align: baseline; "><div style="text-align: center;"><strong style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: bold; vertical-align: baseline; "><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: inherit; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; ">1/2 teaspoon baking powder</span></strong><span class="Apple-style-span" style="font-weight: normal; "> </span></div></strong><strong style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: bold; vertical-align: baseline; "><div style="text-align: center;"><strong style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: bold; vertical-align: baseline; "><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: inherit; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; ">1/3 cup peanuts</span></strong></div></strong><p></p><p style="text-align: center;margin-top: 0px; margin-right: 0px; margin-bottom: 1em; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-size: 15px; vertical-align: baseline; line-height: 18px; font-family: Georgia, 'Times New Roman', Times, serif; background-color: rgb(254, 252, 248); "><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; ">Preheat oven to 350</span><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; ">º</span> <span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; ">F. Lightly grease a metal 8</span> <span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; ">x</span> <span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; ">8</span><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; ">-inch</span><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; "> baking dish.</span></p><p style="text-align: center;margin-top: 0px; margin-right: 0px; margin-bottom: 1em; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-size: 15px; vertical-align: baseline; line-height: 18px; font-family: Georgia, 'Times New Roman', Times, serif; background-color: rgb(254, 252, 248); "><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; ">In a mixing bowl, use a fork to vigorously mix together peanut butter, oil and sugar. Stir in </span><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; ">the </span><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; ">milk and vanilla. Stir in flour, salt and baking powder. Once you get the flour somewhat mixed in, it</span><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; ">‘</span><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; ">s easier to just use your hands to knead the dough until soft. It will be very very thick and won</span><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; ">‘</span><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; ">t spread on its own. Transfer </span><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; ">dough </span><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; ">to </span><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; ">the </span><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; ">baking pan and press it into place. Sprinkle on the peanuts and lightly press them into the top.</span></p><p style="text-align: center;margin-top: 0px; margin-right: 0px; margin-bottom: 1em; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-size: 15px; vertical-align: baseline; line-height: 18px; font-family: Georgia, 'Times New Roman', Times, serif; background-color: rgb(254, 252, 248); "><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; ">Bake for 22 to 25 minutes, the </span><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; ">Blondie </span><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; ">edges should be just barely </span><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; ">darkened</span><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; ">. The top will appear soft, </span><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; ">and </span><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; ">that</span><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; ">‘</span><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; ">’</span><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; ">s okay. Remove from oven and cool completely before slicing into 12 squares.</span></p><p style="text-align: center;margin-top: 0px; margin-right: 0px; margin-bottom: 1em; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-size: 15px; vertical-align: baseline; line-height: 18px; font-family: Georgia, 'Times New Roman', Times, serif; background-color: rgb(254, 252, 248); "><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; "><br /></span></p><p style="text-align: center;margin-top: 0px; margin-right: 0px; margin-bottom: 1em; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-size: 15px; vertical-align: baseline; line-height: 18px; font-family: Georgia, 'Times New Roman', Times, serif; background-color: rgb(254, 252, 248); "><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; ">*If you can't find No Stir Peanut Butter you can use normal just make sure to stir the peanut butter a lot to get the oil incorporated in.</span></p><p style="text-align: center;margin-top: 0px; margin-right: 0px; margin-bottom: 1em; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-size: 15px; vertical-align: baseline; line-height: 18px; font-family: Georgia, 'Times New Roman', Times, serif; background-color: rgb(254, 252, 248); "><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; "><br /></span></p><p style="text-align: center;margin-top: 0px; margin-right: 0px; margin-bottom: 1em; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-size: 15px; vertical-align: baseline; line-height: 18px; font-family: Georgia, 'Times New Roman', Times, serif; background-color: rgb(254, 252, 248); "><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-style: inherit; font-size: small; vertical-align: baseline; line-height: 1.22em; ">I also added about a handful of chocolate chips into the batter and pressed some on top, to make it more like a PB cup</span></p></div>Happy-NyssFoodshttp://www.blogger.com/profile/09112087475440334211noreply@blogger.com0tag:blogger.com,1999:blog-557668459970532448.post-31028143605539548002011-12-04T13:16:00.000-08:002011-12-04T13:21:59.338-08:00{Salted} Caramel Pecan Bars<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJBIM0Y1sARR7L8NWs2agCqx_bHZsisntLV2O5Kt4nK9S8aQvEh9Tta_OCCrQf_0zMhZ7Kox5mCD_AihT0wAcYO2vE8vBChFM2UjiyiR71af0ZYJN0cLTX5a1prRVg3XFs8fUIBYgfaZYB/s1600/Untitled-12.png" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 187px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJBIM0Y1sARR7L8NWs2agCqx_bHZsisntLV2O5Kt4nK9S8aQvEh9Tta_OCCrQf_0zMhZ7Kox5mCD_AihT0wAcYO2vE8vBChFM2UjiyiR71af0ZYJN0cLTX5a1prRVg3XFs8fUIBYgfaZYB/s320/Untitled-12.png" border="0" alt="" id="BLOGGER_PHOTO_ID_5682385097922374018" /></a><div style="text-align: center;"><span class="Apple-style-span" style=" ;font-family:'Times New Roman';font-size:medium;"><p><b>SERVES</b><br />Makes 16 big, gooey bars</p><p><b>INGREDIENTS</b></p><p><b>For the Crust </b><br />2 cups all-purpose flour<br />1/3 cup dark brown sugar<br />1/4 teaspoon ground cinnamon<br />1/4 teaspoon baking powder<br />A big pinch of salt<br />3/4 cup non-hydrogenated margarine, slightly softened</p><p><b>For the Pecan Topping</b><br />3 tablespoons cornstarch<br />1/3 cup nondairy milk<br />1 1/2 cups dark brown sugar<br />2/3 cup brown rice syrup<br />2 tablespoons melted non-hydrogenated margarine<br />2 teaspoons pure vanilla extract<br />1/ 4 teaspoon salt<br />2 cups coarsely chopped pecans</p><p><b>PREPARATION</b><br /></p><p>1. Preheat oven to 350 degrees. Line a 9x13x2-inch baking pan with aluminum foil, making sure the foil completely covers the sides of the pan, with about 2 inches folded outside over the edges. Spray the bottom and sides of the pan generously with nonstick cooking spray.</p><p><b>Prepare the Crust</b><br />2. In a mixing bowl, combine the flour, brown sugar, cinnamon, baking powder, and salt. Use a pastry cutter or two knives held together to cut in the margarine until mixture resembles fine crumbs. Pour crumbs into the prepared baking pan and press down evenly and very firmly, making sure to press the mixture all the way to the edges of the pan. Bake the crust for 8 to 10 minutes until firm and very lightly browned. Remove the pan from the oven and set it aside.</p><p><b>Prepare the Topping</b><br />3. In a large bowl, whisk together the cornstarch and nondairy milk until foamy. Stir in the dark brown sugar, brown rice syrup, melted margarine, vanilla, and salt until smooth. Fold in the pecans and pour the mixture onto the crust, using a spatula to spread the topping evenly.</p><p>4. Return the pan to the oven and bake for 28 to 30 minutes, or until the filling is rapidly bubbling. Place the pan on a wire rack to cool for 20 minutes, then move it to the refrigerator to finish cooling and setting. Chill for at least 2 hours or, even better, overnight.</p><p>5. To slice completely cooled bars, grab a hold of the foil and carefully lift the whole thing out of the pan and onto a heavy cutting board. Peel away the foil and cut bars with a heavy, sharp knife.</p><p><b>Variation</b></p><p>Salted Caramel Pecan Bars: Right after the bars are out of the oven and the topping is still hot, sprinkle the surface very sparingly with your favorite coarse-grained gourmet salt. Cool and slice as directed.</p><div id="CNTR_pagination" style="width: inherit; padding-top: 14px; padding-right: 0px; padding-bottom: 10px; padding-left: 0px; display: block; clear: both; "><div id="comment_count" style="width: 200px; display: block; float: left; line-height: 25px; font-family: Arial, Helvetica, sans-serif; font-weight: bolder; font-size: 12px; color: rgb(61, 102, 102); text-decoration: none; "></div></div></span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: rgb(49, 33, 9); font-family: calibri; font-size: 12px; ">From the book Vegan Cookies Invade Your Cookie Jar by Isa Chandra Moskowitz and Terry Hope Romero. </span><span class="Apple-style-span" style=" ;font-family:'Times New Roman';font-size:medium;"><span><br /><br /><br /></span></span></div>Happy-NyssFoodshttp://www.blogger.com/profile/09112087475440334211noreply@blogger.com0tag:blogger.com,1999:blog-557668459970532448.post-68818118885413021642011-11-24T11:51:00.000-08:002011-11-24T11:53:35.114-08:00Banana Oatmeal Breakfast Cookies from Vegan Cookies Invade the Cookie Jar<div style="text-align: center;"><div>2/3 cup well mashed banana</div><div>2 tablespoons ground flax seeds</div><div>1/4 cup non dairy milk</div><div>1/2 cup canola oil</div><div>1/2 cup brown rice syrup</div><div>1/4 cup agave nectar</div><div>1 teaspoon pure vanilla extract</div><div>1 cup all purpose flour</div><div>1 cup whole wheat pastry floor</div><div>1 & 1/2 teaspoons ground cinnamon</div><div>1/4 teaspoon ground nutmeg</div><div>1 teaspoon baking soda</div><div>1/2 teaspoon salt</div><div>2 cups quick-cooking (not instant) or rolled oats</div><div>1 cup pecan or walnut halves, toasted and coarsely chopped</div><div>1 cup dried cranberries</div><div><br /></div><div><br /></div><div>1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.</div><div><br /></div><div>2. In a large mixing bowl, combine banana, flax seeds and almond milk and mix until smooth. Mix in the oil, brown rice syrup, agave nectar and vanilla. Sift in flours, xanthan gum, cinnamon, baking soda and salt and mix to form a moist batter. Fold in the oats, pecans and dried cranberries. The dough will be moist yet thick and sticky.</div><div><br /></div><div>3. Drop scant ¼ cups of dough onto baking sheets. Use the back of a large measuring cup to press down cookies to about a one-inch thickness.</div><div><br /></div><div>4. Bake the cookies for 14 to 16 minutes or until edges begin to turn golden brown. Let the cookies cool on the baking sheet for five minutes, then transfer them to wire racks to cool completely. Store loosely covered as these cookies get rather soft if stored tightly covered.</div></div><div><br /></div><div><br /></div><div><br /></div><a href="http://i.imgur.com/OHn0s.png" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 650px; height: 400px;" src="http://i.imgur.com/OHn0s.png" border="0" alt="" /></a><br /><div style="text-align: center;"><span class="Apple-style-span" style="color:#0000ee;"><u><br /></u></span></div><br /><div><br /></div><div><br /></div><div><br /></div>Happy-NyssFoodshttp://www.blogger.com/profile/09112087475440334211noreply@blogger.com0tag:blogger.com,1999:blog-557668459970532448.post-14734124155110748032011-10-13T16:46:00.001-07:002011-10-13T16:46:49.870-07:00Vegan at the Cheesecake Factory<span class="Apple-style-span" style="color: rgb(42, 42, 42); font-family: 'Segoe UI', Tahoma, Verdana, Arial, sans-serif; font-size: 13px; background-color: rgb(255, 255, 255); "><p align="left" style="line-height: 17px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><span style="line-height: normal; ">Dear Ms. Perlman:<br /><br /></span></p><span style="line-height: normal; "><p class="ecxMsoNormal" style="line-height: 20px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">Thank you for your interest in The Cheesecake Factory.<span style="line-height: 20px; "> </span>On our new SkinnyLicious menu we have our Fresh Vegetable Platter which is vegan.<span style="line-height: 20px; "> </span>Also, many<span style="line-height: 20px; color: black; "> of our dishes can be modified to be made without animal products. Here are some suggestions:</span></p><p class="ecxMsoNormal" style="line-height: 20px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><span style="line-height: 20px; color: black; "> </span></p><p class="ecxMsoNormal" style="line-height: 20px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; text-indent: -0.25in; "><span style="line-height: 20px; color: black; font-family: Symbol; "><span style="line-height: 20px; ">·<span style="line-height: normal; font: normal normal normal 7pt/normal 'Times New Roman'; "> </span></span></span><span style="line-height: 20px; color: black; ">Evelyn’s Favorite Pasta with <i style="line-height: 20px; font-style: italic; ">no cheese</i></span></p><p class="ecxMsoNormal" style="line-height: 20px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; text-indent: -0.25in; "><span style="line-height: 20px; color: black; font-family: Symbol; "><span style="line-height: 20px; ">·<span style="line-height: normal; font: normal normal normal 7pt/normal 'Times New Roman'; "> </span></span></span><span style="line-height: 20px; color: black; ">Thai Lettuce Wraps with <i style="line-height: 20px; font-style: italic; ">no chicken</i></span></p><p class="ecxMsoNormal" style="line-height: 20px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; text-indent: -0.25in; "><span style="line-height: 20px; color: black; font-family: Symbol; "><span style="line-height: 20px; ">·<span style="line-height: normal; font: normal normal normal 7pt/normal 'Times New Roman'; "> </span></span></span><span style="line-height: 20px; color: black; ">Veggie Burger – no bun (there is dairy in the bun), cheese or sauces</span></p><p class="ecxMsoNormal" style="line-height: 20px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; text-indent: -0.25in; "><span style="line-height: 20px; color: black; font-family: Symbol; "><span style="line-height: 20px; ">·<span style="line-height: normal; font: normal normal normal 7pt/normal 'Times New Roman'; "> </span></span></span><span style="line-height: 20px; color: black; ">Portabella Burger on a Bun – no bun (there is dairy in the bun)</span></p><p class="ecxMsoNormal" style="line-height: 20px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; text-indent: -0.25in; "><span style="line-height: 20px; color: black; font-family: Symbol; "><span style="line-height: 20px; ">·<span style="line-height: normal; font: normal normal normal 7pt/normal 'Times New Roman'; "> </span></span></span><span style="line-height: 20px; color: black; ">All salads can be modified to be made without meat, cheese etc and you can get oil & vinegar on the side</span></p><p class="ecxMsoNormal" style="line-height: 20px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; text-indent: -0.25in; "><span style="line-height: 20px; color: black; font-family: Symbol; "><span style="line-height: 20px; ">·<span style="line-height: normal; font: normal normal normal 7pt/normal 'Times New Roman'; "> </span></span></span><span style="line-height: 20px; color: black; ">The following dressings do <i style="line-height: 20px; font-style: italic; ">not</i> contain eggs:<span style="line-height: 20px; "> </span>Chinese, Cilantro, Citrus Vinaigrette, Honey-Mustard, Japanese Vinaigrette, Lime Vinaigrette, Peanut Vinaigrette, Shallot Vinaigrette, Asian Vinaigrette, Sheila’s Vinaigrette.</span></p><p class="ecxMsoNormal" style="line-height: 20px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><u style="line-height: 20px; "><span style="line-height: 20px; color: black; "><span style="line-height: 20px; text-decoration: none; "> </span></span></u></p><p class="ecxMsoNormal" style="line-height: 20px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><u style="line-height: 20px; "><span style="line-height: 20px; color: black; ">Special Notes:</span></u></p><p class="ecxMsoNormal" style="line-height: 20px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; text-indent: -0.25in; "><span style="line-height: 20px; color: black; font-family: Symbol; "><span style="line-height: 20px; ">·<span style="line-height: normal; font: normal normal normal 7pt/normal 'Times New Roman'; "> </span></span></span><span style="line-height: 20px; color: black; ">Some of our pastas contain an egg base, including </span>Linguine, Fettucini and Wide.<span style="line-height: 20px; "> </span>Our Spaghetti, Farfalle, Rigatoni, Capellini, Penne and Angel Hair do not contain an egg base.<span style="line-height: 20px; color: black; "></span></p><p class="ecxMsoNormal" style="line-height: 20px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; text-indent: -0.25in; "><span style="line-height: 20px; color: black; font-family: Symbol; "><span style="line-height: 20px; ">·<span style="line-height: normal; font: normal normal normal 7pt/normal 'Times New Roman'; "> </span></span></span><span style="line-height: 20px; color: black; ">All our bread items contain eggs except the complimentary wheat baguette that we serve at the beginning of your meal.<span style="line-height: 20px; "> </span></span></p><p class="ecxMsoNormal" style="line-height: 20px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><span style="line-height: 20px; color: black; "> </span></p><p class="ecxMsoNormal" style="line-height: 20px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><span style="line-height: 20px; color: black; ">Please be sure to ask your server or a manager to tour guide you to menu items that meet your dietary needs. All of our servers and managers are very knowledgeable about our menu items.<span style="line-height: 20px; "> </span>We hope to serve you soon!</span></p></span><p align="left" style="line-height: 17px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><span style="line-height: normal; ">Sincerely,<br /><br />Craig Gumm<br />Guest Services Coordinator</span></p></span>Happy-NyssFoodshttp://www.blogger.com/profile/09112087475440334211noreply@blogger.com2tag:blogger.com,1999:blog-557668459970532448.post-37401778194959421972011-05-31T08:10:00.000-07:002011-05-31T08:27:58.136-07:00Tamale This Tamale That<div><div style="text-align: center;">Recently my local Borders closed, and I went and picked up a ton of vegan cook books one of them being Viva Vegan! by Terry Hope Romero. She also co-wrote the booksVeganomicon: The Ultimate Vegan Cookbook, Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule and Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats. So I was very excited to get this book.</div><div style="text-align: center;">The first thing that my mom and I decided to make were tamales because it ahd been so long since we've had them.</div><div style="text-align: center;">We settles on her Black Bean-Sweet Potato Tamales.</div><div style="text-align: center;">Recipe as followed:</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredients</div><div style="text-align: center;">* 24 large dried husks, plus 6 to 8 more for tying the tamales and lining the steamer basket</div><div style="text-align: center;">* 1 pound sweet potatoes ( 2 small to medium-size are better than a large one )</div><div style="text-align: center;">* 1/2 tsp ground cumin</div><div style="text-align: center;">* 1/4 tsp salt</div><div style="text-align: center;">* Freshly ground pepper</div><div style="text-align: center;">* 2 Tb olive or peanut oil</div><div style="text-align: center;">* 4 cloves garlic, minced</div><div style="text-align: center;">* 1/2 pound yellow onion, diced</div><div style="text-align: center;">* 2 chipotle peppers in adobe sauce, minced, plus 2 Tb sauce or more to taste</div><div style="text-align: center;">* 1/4 cup vegetable broth or white wine</div><div style="text-align: center;">* 2 cups cooked black beans</div><div style="text-align: center;">* 1 recipe Savory Vegan Masa Dough ( See Below )</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Directions</div><div style="text-align: center;">1. Soak the corn husks in warm water. When you're ready to assemble the tamales, tear two or three long husks into 1/4 inch wide strips. Keep the strips in water until ready to use.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">2. Preheat the oven to 375 F. Pierce the sweet potatoes several times with a fork, wrap in foil, and place on a baking sheet. Bake for 35 to 40 minutes, until the sweet potatoes are soft enough to be easily pierced with a knife. Remove from the oven, unwrap, slice the sweet potatoes in half lengthwise, and let cool.</div><div style="text-align: center;">When cool enough to handle, remove the skins, place the sweet potatoes in a large bowl, add the ground cumin, and season to taste with salt and pepper. Use a fork, or potato masher to mash the potatoes to a chunky puree.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">3. Prepare the black beans; In a large non-stick skillet over medium heat, combine the olive oil and garlic. Allow the garlic to sizzle for 30 seconds, stirring occasionally. Add the onion and fry until the onion is translucent, about 5 minutes. Add the chipotles and their sauce and the vegetable broth , stir and simmer for 1 minute. Add the black beans, bring the mixture to a simmer, and cook until most of the liquid is absorbed but beans are still moist, about 4 minutes. Turn off the heat and allow beans to cool.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">4. For each tamale; Spread a generous 1/4 cup of dough down the center of a pliable soaked corn husk, leaving at least 1 1/2 inches on either end. This will form an oblong shape 4 to 5 inches wide and 3/8 to 1/2 inch thick. Spoon 1 generous Tb of sweet potato down the center of the tamale dough, then top with 1 Tb of black beans.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">5. Now grab both edges of the corn husk that are not covered with dough. Bring the edges toward each other and push the sides of the masa dough together to encase the filling. Gently press the tamale to form a firm, solid tube shape. Tightly twist each end of the tamale wrapper ( so it looks a little like a wrapped piece of candy ) and tightly tie each end with a soaked corn-husk strip. Some sauce may leak out of the dough into the interior of the corn husk wrap, but it will not have any effect on the steamed tamales. Repeat with the remaining dough, filling, and husks. When you're finally tired of making tamales, it's time to get the steamer basket ready.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">6. To steam the tamales; Remove the steamer basket from the pot. Fill the pot with 2 to 3 inches of water, or whatever level will stay below the steamer basket. Cover and bring to a boil. Meanwhile, line the bottom of the steamer basket with some soaked corn husks. Set the tamales, unwrapped end upright, into the steamer basket, first layering them around the sides of the basket and working inward. Top the tamales with any leftover soaked husks, if you have them, place the steamer basket in the pot, and cover.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">7. Steam the tamales for at least 55 minutes, up to 1 hour 5 minutes. Check the pot occasionally to make sure the water has not evaporated; add more hot water as needed. Test to see if the tamales are ready by removing a tamale and peeling back some corn husk. Fully cooked tamale dough will be tender but solid, not wet. Remove the entire basket from the pot, place in a dinner plate, and let stand, covered, for at least 15 minutes to cool. Handle the tamales carefully ( tongs are handy ) as they will be hot and steaming.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">** Serve these tamales hot with any chile sauce plus beans, rice, or salad, if desired. To serve tamales, you can unwrap them for your guests or let them do the honors.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Savory Vegan Masa Dough</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Makes 2 dozen tamales</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredients</div><div style="text-align: center;">* 1/2 cup non-hydrogenated vegetable shorting</div><div style="text-align: center;">* 1/2 cup non-hydrogenated vegan margarine</div><div style="text-align: center;">* 3 1/2 cups Mexican masa harina</div><div style="text-align: center;">* 2 tsp baking powder</div><div style="text-align: center;">* 1 tsp garlic powder</div><div style="text-align: center;">* 1/2 tsp salt</div><div style="text-align: center;">* 3 cups warm light-colored vegetable stock or "chicken" flavored vegetable stock</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Directions</div><div style="text-align: center;">1. In a large bowl, use a handheld mixer to cream together the shortening and margarine until creamy and light. If using a stand mixer, be sure to frequently scrape the sides of the bowl with a rubber spatula. Sift in the masa harina, baking powder, garlic powder, and salt then continue to beat for about 3 minutes, until a sandy-looking mixture forms. Pour the vegetable stock into the masa mixture and continue to beat until all the liquid is absorbed and a fluffy dough forms, about 5 minutes.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">2. The tamale dough should have a moist but not overly wet consistency, similar to mashed potatoes, and be easily spread with a rubber spatula. If the mixture seems too wet, sprinkle in another Tb or two of masa harina. If too dry, drizzle a Tb of vegetable broth until the desired consistency is reached. Use this dough right away for making tamales.</div></div><div style="text-align: center;"><br /></div><div><br /></div><div><br /></div><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVO7VuXYaOLhTwKjPWjyLdLmmX2DUxBzUYVT0ZIoD4h8MpZjkn2WPQRTM-CszV1F0vDvA316Xw0l04u78ErMXbVjBh2ou6JDoRo7dh4vgIzVSeKo39mV-3ac_6cnjlrT-vowU_d2A7YLU6/s1600/101_2699.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVO7VuXYaOLhTwKjPWjyLdLmmX2DUxBzUYVT0ZIoD4h8MpZjkn2WPQRTM-CszV1F0vDvA316Xw0l04u78ErMXbVjBh2ou6JDoRo7dh4vgIzVSeKo39mV-3ac_6cnjlrT-vowU_d2A7YLU6/s320/101_2699.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5612902245952910722" /></a><br /><div><br /></div><div><div style="text-align: center;">We only made 9 tamales because of out steamer size.</div><div style="text-align: center;">Because of this we had tons of Masa Dough and Filling left over, so what I did the next day was mix the dough and filling together, added some corn and Daiya vegan cheese mixed it up again and made them into Muffins.</div><div style="text-align: center;">Yes folks I made tamale muffins.</div><div style="text-align: center;">After I mixed all the ingredients I filled muffin tins and baked for 30 minutes at 350F.</div></div><div><div style="text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghM7tiG9kNYJSeL0uW2guhADp9yFvMX2bV9MbpWA6d8QgyRwyW-QiFtmD0CtjxhZ32ZJsVJ318Qfczj-Q__AKY98X1KyKFecC6j7v3P_IP06iBdfRWLKiwfr5JRJODmdNbIX6guzq07TQk/s1600/101_2696.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghM7tiG9kNYJSeL0uW2guhADp9yFvMX2bV9MbpWA6d8QgyRwyW-QiFtmD0CtjxhZ32ZJsVJ318Qfczj-Q__AKY98X1KyKFecC6j7v3P_IP06iBdfRWLKiwfr5JRJODmdNbIX6guzq07TQk/s320/101_2696.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5612902239962169746" /></a><br /><div style="text-align: center;"><span class="Apple-style-span" ><u><br /></u></span></div><br /><div style="text-align: center;"><span class="Apple-style-span" ><u><br /></u></span></div><br /><span class="Apple-style-span" ><br /></span></div>Happy-NyssFoodshttp://www.blogger.com/profile/09112087475440334211noreply@blogger.com0tag:blogger.com,1999:blog-557668459970532448.post-28868734079501814682011-03-16T07:39:00.000-07:002011-03-16T07:53:26.095-07:00I suck<div><div style="text-align: center;">At updating this. I apologize.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Well about a month or so ago, i was wondering around my friends job at B&N when I was on break from my job.</div><div style="text-align: center;">And saw that Isa Chandra Moskowitz had a book called Appetite for Reduction.</div><div style="text-align: center;">I flipped through it and decided I wanted it.</div><div style="text-align: center;">I love her recipes.</div><div style="text-align: center;">So a few days later I went and bought it.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">One of the first things I made from it was Chickpea Piccata and OMG it was so good.</div><div style="text-align: center;">So here is the recipe.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">1 teaspoon olive oil</div><div style="text-align: center;">1 scant cup thinly sliced shallots</div><div style="text-align: center;">6 cloves garlic, sliced thinly</div><div style="text-align: center;">2 tablespoons bread crumbs</div><div style="text-align: center;">2 cups vegetable broth</div><div style="text-align: center;">1/3 cur dry white wine</div><div style="text-align: center;">A few pinches freshly ground black pepper</div><div style="text-align: center;">a generous pinch of dried thyme</div><div style="text-align: center;">1 (16 ounce) can chickpeas, drained and rinsed</div><div style="text-align: center;">1/4 cup capers with a little brine</div><div style="text-align: center;">3 tablespoons freshly squeezed lemon</div><div style="text-align: center;">4 cups arugula.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span class="Apple-tab-span" style="white-space: pre; "> </span>Preheat a large, heavy-bottomed pan over medium heat. Saute the shallotes and garlic for about 5 minutes, util golden. Add the bread crumbs and toast them by stirring constantly for about 2 minutes. The should turn a few shades darker.</div><div style="text-align: center;"><span class="Apple-tab-span" style="white-space: pre; "> </span>Add the vegetable broth, wine, salt, pepper and thyme. Turn up the heat and bring mixture to a rolling boil, and let the sauce reduce by half; it should take about 7 minutes.</div><div style="text-align: center;"><span class="Apple-tab-span" style="white-space: pre; "> </span>Add the Chickpeas and capers and let heat through, about 3 minutes. Add lemon juice and turn off heat.</div><div style="text-align: center;"><span class="Apple-tab-span" style="white-space: pre; "> </span>Place arugula on the plate and pour the picatta over it. The heat will wilt the arugula.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">I made this with a side of mashed cauliflower, broccoli and potato.</div></div><div style="text-align: center;">So I layered it Arugula, mashed Root Veggies, Picatta</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFTAJB4xoCU_WUImLet3QGzOv7PbR4T6MFfNLaWZEt4p9ld6lx51uh2X2-CzMqUUKdSDZwepEGYrG8lM6pJJTNpVFeo-LF-ss1kygB2I7eaZ8axdTzbUerQhyaxpcC1qtJi9THPSAPIWyo/s1600/102_2496.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFTAJB4xoCU_WUImLet3QGzOv7PbR4T6MFfNLaWZEt4p9ld6lx51uh2X2-CzMqUUKdSDZwepEGYrG8lM6pJJTNpVFeo-LF-ss1kygB2I7eaZ8axdTzbUerQhyaxpcC1qtJi9THPSAPIWyo/s320/102_2496.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5584690675955778034" /></a><br /><div><br /></div>Happy-NyssFoodshttp://www.blogger.com/profile/09112087475440334211noreply@blogger.com0tag:blogger.com,1999:blog-557668459970532448.post-51835308975354337042011-01-13T08:21:00.000-08:002011-01-13T08:24:16.187-08:00PASTA FAGOILI PRESSURE COOKER RECIPE<div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial; font-size: small; line-height: 17px; ">This recipe came with my pressure cooker when I bought it.</span></div><div style="text-align: center;"><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 17px;">It's one of my favorites.</span></span></div><div style="text-align: center;"><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 17px;">The flavors are amazing.</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial; font-size: small; line-height: 17px; "><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial; font-size: small; line-height: 17px; "><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial; font-size: small; line-height: 17px; ">1 TBS EVOO</span></div><div style="text-align: center; font-family: Arial; line-height: 17px; font-size: small; ">1-1/2 cups chopped onion</div><div style="text-align: center; "><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 17px;">1 cup diced (1/2 inch) carrot</span></span></div><div style="text-align: center; font-family: Arial; line-height: 17px; font-size: small; ">1/2 cup sliced celery</div><div style="text-align: center; "><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 17px;">3 cloves garlic, peeled and minced</span></span></div><div style="text-align: center; font-family: Arial; line-height: 17px; font-size: small; ">2 tsp Italian Herb blend divided</div><div style="text-align: center; font-family: Arial; line-height: 17px; font-size: small; ">6 cups water</div><div style="text-align: center; font-family: Arial; line-height: 17px; font-size: small; ">1 pound dry white beans, rinsed and picked over ( I used a combination of </div><div style="text-align: center; font-family: Arial; line-height: 17px; font-size: small; ">navy beans, white and red kidney beans)</div><div style="text-align: center; font-family: Arial; line-height: 17px; font-size: small; ">1 bay leaf</div><div style="text-align: center; font-family: Arial; line-height: 17px; font-size: small; ">4 cuts vegetable broth or stock</div><div style="text-align: center; font-family: Arial; line-height: 17px; font-size: small; ">2 14 oz cans diced tomatoes with juice</div><div style="text-align: center; font-family: Arial; line-height: 17px; font-size: small; ">1 tsp sea salt</div><div style="text-align: center; font-family: Arial; line-height: 17px; font-size: small; ">1-1/2 cups small macaroni ( used brown rice elbows) </div><div style="text-align: center;"><span class="Apple-style-span" ><span class="Apple-style-span" style="line-height: 17px; "><br /></span></span></div><span class="Apple-style-span" ><div style="text-align: center;"><span class="Apple-style-span" style="line-height: 17px; ">Select Saute and add oil to the cooking pot, heat oil for 3-4 minutes. </span></div></span><span class="Apple-style-span" ><div style="text-align: center;"><span class="Apple-style-span" style="line-height: 17px; ">When oil is hot add the chopped onions, carrots, celery, garlic and 1 tsp of </span></div></span><span class="Apple-style-span" ><div style="text-align: center;"><span class="Apple-style-span" style="line-height: 17px; ">the Italian herb blend. Saute stirring for 4-5 minutes, until the onions </span></div></span><span class="Apple-style-span" ><div style="text-align: center;"><span class="Apple-style-span" style="line-height: 17px; ">are softened and translucent. Add the water, dried beans and bay leaf. </span></div></span><span class="Apple-style-span" ><div style="text-align: center;"><span class="Apple-style-span" style="line-height: 17px; ">Cover and lock lid in place. Select High pressure and set timer for 35 </span></div></span><span class="Apple-style-span" ><div style="text-align: center;"><span class="Apple-style-span" style="line-height: 17px; ">minutes. allow pressure to release naturally, about 20 minutes. </span></div></span><div style="text-align: center;"><span class="Apple-style-span" style="line-height: 17px;"><br /></span></div><span class="Apple-style-span" ><div style="text-align: center;"><span class="Apple-style-span" style="line-height: 17px; ">When the float valve drops turn off. Remove lid. Stir in broth/stock, </span></div></span><span class="Apple-style-span" ><div style="text-align: center;"><span class="Apple-style-span" style="line-height: 17px; ">tomatoes and there juices, salt and the remaining tsp of Italian herb blend. </span></div></span><span class="Apple-style-span" ><div style="text-align: center;"><span class="Apple-style-span" style="line-height: 17px; ">Select brown setting, when liquids boil add pasta and cook according to </span></div></span><span class="Apple-style-span" ><div style="text-align: center;"><span class="Apple-style-span" style="line-height: 17px; ">package directions. </span></div></span><span class="Apple-style-span" ><div style="text-align: center;"><span class="Apple-style-span" style="line-height: 17px; ">Discard bay leaf before serving. </span></div></span><div style="text-align: center;"><span class="Apple-style-span" style="line-height: 17px;"><br /></span></div><span class="Apple-style-span" ><div style="text-align: center;"><span class="Apple-style-span" style="line-height: 17px; ">You can garnish with freshly chopped parsley. </span></div></span><div style="text-align: center;"><span class="Apple-style-span" style="line-height: 17px;"><br /></span></div><span class="Apple-style-span" ><div style="text-align: center;"><span class="Apple-style-span" style="line-height: 17px; ">Eat and enjoy</span></div></span></div><div><br /></div><div><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk76nEx68SQqKyiMbrOAk1_6Xz8vVyrqnaD8fwuxdU4N50PeBTxKxboJ7h7shPqg9BtTH4O39tTAYqdkQQ6_i8neOSCplBoaZQyrtI-MTu9MjUvF2CX2sjy6CtcISLhNv-vvueiwUG7ywf/s1600/102_2395.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk76nEx68SQqKyiMbrOAk1_6Xz8vVyrqnaD8fwuxdU4N50PeBTxKxboJ7h7shPqg9BtTH4O39tTAYqdkQQ6_i8neOSCplBoaZQyrtI-MTu9MjUvF2CX2sjy6CtcISLhNv-vvueiwUG7ywf/s320/102_2395.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5561706675712151682" /></a>Happy-NyssFoodshttp://www.blogger.com/profile/09112087475440334211noreply@blogger.com1tag:blogger.com,1999:blog-557668459970532448.post-83637404928668369952011-01-05T08:18:00.000-08:002011-01-05T08:30:17.388-08:00Thanksgiving meal<div style="text-align: center;">Ok so this is really late but this was my thanksgiving meal.</div><div><div style="text-align: center;"><br /></div><div style="text-align: center;">First roasted vegetables, you can use any you like.</div></div><div style="text-align: center;">I used:</div><div><ol><li style="text-align: center;">Broccoli</li><li style="text-align: center;">Carrots.</li></ol><div style="text-align: center;">I roasted the veggies for about an hour with just a little oil and balsamic vinegar.</div></div><div style="text-align: center;"><br /></div><div style="text-align: center;">I made mashed potatoes, celery root, and cauliflower in the pressure cooker with about a half cup to a cup of veggie broth, took about 8 minutes total. After the pressuring is done, I added about a quarter cup of toffuti cream cheese and some plain soy milk to make it creamy. The I seasoned with Salt and Pepper. You can use how ever much of the potatoes, celery root, and cauliflower, you can also add other root veggies to the mix.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Next the roast, the roast I used was the Celebration Roast Field Roast.</div><div style="text-align: center;">What I did was defrost vegan puff pastry, and carmalized onion and garlic.</div><div style="text-align: center;">Then I put the carmalized onion and garlic on the puff pastry then put the roast on it, and wrapped the puff pastry around it.</div><div style="text-align: center;">Bake for about 25 minutes or until the puff pastry isn't doughy looking.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">The last thing is the stuffing.</div><div style="text-align: center;">I bought a pack of stuffing mix bread crumb, with no flavor.</div><div style="text-align: center;">I mixed that with celery, onion and garlic, cooked down with some veggie broth until soft, then season how you like it.</div><div style="text-align: center;">Plate it all up and eat.</div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0LTY4YNRQ3LSrsHQzIxGMbUeQzbHrJKtxhoe6g0nd4CrI17N7YTnc24Xg0JVJE40XTx1PLeu7df6Ilr4ZdeXIk_lNFQ6vdjRnLRrgMyBfI7Ir3hcxFJsPLPdWq4IU4S5dmOpO1VwEsAG-/s1600/100_2193.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0LTY4YNRQ3LSrsHQzIxGMbUeQzbHrJKtxhoe6g0nd4CrI17N7YTnc24Xg0JVJE40XTx1PLeu7df6Ilr4ZdeXIk_lNFQ6vdjRnLRrgMyBfI7Ir3hcxFJsPLPdWq4IU4S5dmOpO1VwEsAG-/s320/100_2193.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5558737832232041682" /></a>Happy-NyssFoodshttp://www.blogger.com/profile/09112087475440334211noreply@blogger.com0tag:blogger.com,1999:blog-557668459970532448.post-73682975638213630932011-01-05T08:17:00.000-08:002011-01-05T08:18:18.930-08:00It's been a while<div style="text-align: center;">Yea it's been a while since I last updated, but with in the next few days I'll be adding quite a few recipes and a few food reviews, so bear with me</div>Happy-NyssFoodshttp://www.blogger.com/profile/09112087475440334211noreply@blogger.com0tag:blogger.com,1999:blog-557668459970532448.post-78261180631529963592010-10-20T05:30:00.000-07:002010-10-20T05:42:18.979-07:00High Protein, High Fiber Tofu Scramble<div style="text-align: center;">Hi, all long time no post.</div><div style="text-align: center;">I apologize for that school and work has been keeping me busy.</div><div style="text-align: center;">Hopefully I can get back to posting at least once a week, until the holiday season are over.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">OK so this week I am posting a High Protein High Fiber Tofu Scramble.</div><div style="text-align: center;">This recipe came about when I started my job and thought I was going to be given more morning shifts then I really do get.</div><div style="text-align: center;">I do close mostly but last week I worked mornings most of the time I worked so this came in handy to eat before going in.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">In this scramble there is:</div><div><ul><li style="text-align: center;">Half a larger onion</li><li style="text-align: center;">5 cloves of garlic</li><li style="text-align: center;">2 large carrots</li><li style="text-align: center;">2 ladles of beans (I had made them in my pressure cooker for another meal, but it's the equivalence of about 1 can of beans.)</li><li style="text-align: center;">1/2 a cup of frozen corn</li><li style="text-align: center;">1/2 a cup of frozen mixed veggies (lima beans, green beans, carrots, peas, and more corn is what I used)</li><li style="text-align: center;">1 brick of tofu</li><li style="text-align: center;">1 pepper</li><li style="text-align: center;">1 medium sized potato.</li></ul><div style="text-align: center;"><br /></div></div><div style="text-align: center;"><br /></div><div style="text-align: center;">The first thing you do is wash, dice and roast the potato, I did mine with a bit of balsamic on it.</div><div style="text-align: center;">After the potato was roasted I started sautéing everything.</div><div style="text-align: center;">First the onion and garlic.</div><div style="text-align: center;">When that seemed done I added the frozen veggies, I added these second to help crisp them up a bit, you can roast them as well for the same effect.</div><div style="text-align: center;">When that has a nice color to it, I added the fresh carrots and peppers and sautéed for about 5 minutes.</div><div style="text-align: center;">The add potato and crumble the tofu in.</div><div style="text-align: center;">Lastly I added the beans, for me the beans where seasoned greatly so that helped, season everything.</div><div style="text-align: center;">After adding all the I still added more seasoning.</div><div style="text-align: center;">Mainly Mrs Dash (it's s seasoning blend), fresh pepper, celery salt, chili powder, cumin, and turmeric.</div><div style="text-align: center;">Sauté for another 5 minutes and serve</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTmg3KuYyxnQ3gJA0NscfRK0zKU16qbUMKJTbdyJISz0tvu76zZnNMyrXfWpCmMRsuCpeRYjZswWM7FjFP0huS1ia2AVsKE647tRRfNPqz7XA1R98ONM5ngg56HCvRwUYcH7C5roKcE6LR/s1600/100_2037.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTmg3KuYyxnQ3gJA0NscfRK0zKU16qbUMKJTbdyJISz0tvu76zZnNMyrXfWpCmMRsuCpeRYjZswWM7FjFP0huS1ia2AVsKE647tRRfNPqz7XA1R98ONM5ngg56HCvRwUYcH7C5roKcE6LR/s320/100_2037.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5530105134743518930" /></a>Happy-NyssFoodshttp://www.blogger.com/profile/09112087475440334211noreply@blogger.com0tag:blogger.com,1999:blog-557668459970532448.post-19672639360185206932010-08-24T08:50:00.001-07:002010-08-25T13:40:44.627-07:00Pita Pizza<div style="text-align: center;"><div style="text-align: center; ">So last night I wanted to make something nice and easy and I had tons of pita that I had bought.</div><div style="text-align: center; ">So I figured Pita Pizza.</div><div style="text-align: center; ">Now bare with me, this is very simple But I forgot to take pictures of one step and the final product.</div><div style="text-align: center; "><br /></div><div style="text-align: center; ">First the sauce I'm not a huge sauce fan even on pasta I just use a can of diced tomatoes.</div><div style="text-align: center; ">So what I did was put a can of diced tomatoes in the food processor with some sun dried tomatoes, home made pesto, and some garlic paste. I then blended until semi-smooth.</div><div style="text-align: center; ">I like mine a bit chunky but you can blend until completely smooth.</div><div><br /></div><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAWdNA0wMdlVvh1pwZAVyXCtunXOrMTnEDsIudhUBsQxEASttdZXP0kkNtHmuK0Q_-YwfXpMvjCYwhFs4OxLeng-wIQxaz3x4O5dYjJ55YxS9ocpNsluxZo7sGwZptpx_Nhcoxu_uT33qD/s1600/100_1934.JPG"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAWdNA0wMdlVvh1pwZAVyXCtunXOrMTnEDsIudhUBsQxEASttdZXP0kkNtHmuK0Q_-YwfXpMvjCYwhFs4OxLeng-wIQxaz3x4O5dYjJ55YxS9ocpNsluxZo7sGwZptpx_Nhcoxu_uT33qD/s320/100_1934.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5509004606187290994" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 320px; height: 240px; " /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhkhS_Eh9OkQQwCI2V9clNMfmLlGNDHOeMiWrRN40NgqM3lfI-SXqXPalPjwk54nu_OtCCjhQvVZvne83HATkLJUTo15UTl8OkCwqm32x2E8Uwp9ufP2NurHYzJWU1D3KyCje1CQajcZgz/s1600/100_1936.JPG"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhkhS_Eh9OkQQwCI2V9clNMfmLlGNDHOeMiWrRN40NgqM3lfI-SXqXPalPjwk54nu_OtCCjhQvVZvne83HATkLJUTo15UTl8OkCwqm32x2E8Uwp9ufP2NurHYzJWU1D3KyCje1CQajcZgz/s320/100_1936.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5509004592914145266" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 320px; height: 240px; " /></a><div style="text-align: center; ">Next line a cookie sheet with parchment and oil it. Then drizzle oil over the pita and brush it all over, make sure to pay extra attention to the edges, since it won't have sauce on it and you don't want it to burn.</div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRsz6HYBg9wMwUbwtIQyBlov0GxD6fl9dfBL_b3e-jvfmBnRR6E4F8JoGZLOwqBAb-3LYvLHIcvQxClNuLVvc2Ekv_mJZI137gdEbceivnl3oPVaHsLSPIeAdEE6v7d9aFcelOwFyeziGI/s1600/100_1937.JPG"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRsz6HYBg9wMwUbwtIQyBlov0GxD6fl9dfBL_b3e-jvfmBnRR6E4F8JoGZLOwqBAb-3LYvLHIcvQxClNuLVvc2Ekv_mJZI137gdEbceivnl3oPVaHsLSPIeAdEE6v7d9aFcelOwFyeziGI/s320/100_1937.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5509004559797149362" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 320px; height: 240px; " /></a><div style="text-align: center; ">Next I spread the sauce on the pita, then added the vegan cheese.</div><div style="text-align: center; ">I used daiya but you can use any type. Bake for 25 minutes until the cheese is nice and melted.</div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOYkXxHmNlnyqWGjzozn3pEzoPFvYrOMknggpvX15hEOK2E0ZrkcxVyBQm1kwPdCk7OkuFYMxrQcD0KBRwAlJ9H9TnBv6_o7TX6kt9gw5A5hJBSKUEufjv_x2ARKSS7ZOEEI244QkBN5s_/s1600/100_1938.JPG"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOYkXxHmNlnyqWGjzozn3pEzoPFvYrOMknggpvX15hEOK2E0ZrkcxVyBQm1kwPdCk7OkuFYMxrQcD0KBRwAlJ9H9TnBv6_o7TX6kt9gw5A5hJBSKUEufjv_x2ARKSS7ZOEEI244QkBN5s_/s320/100_1938.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5509004552499848770" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 320px; height: 240px; " /></a><div style="text-align: center; ">There you have it pita pizza.</div><div style="text-align: center; "><br /></div></div><div><br /></div><div style="text-align: center;">[Edit 8/25/10] I made another one final product XD</div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF6JEQVRZGmCjgY71aZ9ftwZH87T1Hn4EBlvA_g-gU5_Cjsc6n2mbgWdA9UbY8sRX8WZW3XowC07mjxVsy3XgyzyV1LlOfnjT8cYgL1-6JSGY0Z4R2tADGL8GAbsGInOz1nbNSB-bPgJeD/s1600/100_1984.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF6JEQVRZGmCjgY71aZ9ftwZH87T1Hn4EBlvA_g-gU5_Cjsc6n2mbgWdA9UbY8sRX8WZW3XowC07mjxVsy3XgyzyV1LlOfnjT8cYgL1-6JSGY0Z4R2tADGL8GAbsGInOz1nbNSB-bPgJeD/s320/100_1984.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5509449976920116834" /></a><br /><div style="text-align: center;"><br /></div>Happy-NyssFoodshttp://www.blogger.com/profile/09112087475440334211noreply@blogger.com1tag:blogger.com,1999:blog-557668459970532448.post-16009385100936479212010-08-23T07:47:00.001-07:002010-08-23T08:00:47.070-07:00Quiche<div style="text-align: center;">So I was out at a restaurant a few weeks ago, and my dad got this thing called a Scramblizza.</div><div style="text-align: center;">Which was basically a tortilla with a thin layer of eggs, vegetables, and cheese.</div><div style="text-align: center;">The tortilla acted like a crust. I make vegan frittatas regularly and thought it was an interesting idea. So I was going to make it but then I saw vegan pie crusts and decided to make a Quiche instead. All you need to make this is.</div><div style="text-align: center;"><ul><li>Vegan Pie Crust</li><li>Vegetables</li><li>Tofu (extra firm)</li><li>Whatever seasonings you like</li><li>Veggie Broth (optional)</li><li>Vegan Cheese</li></ul><br /></div><div style="text-align: center;">So first things first cut and roast your vegetable up. Don't worry about making them perfect and uniformed.</div><div style="text-align: center;"><br /></div><div><br /></div><div><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdWlBz4Ew6iUtj3ItAlmY96PzJBG-asuLI2pmKmDUFfEYZzak1mJK0i45CUFTVHPmkJ3Sk6nSh83k9DOCTw-u2yucfl053fd3Qd2FtOC6IbIP9uAUzblGVSqYrnYKrgvz594p7kseADLU_/s1600/100_1871.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdWlBz4Ew6iUtj3ItAlmY96PzJBG-asuLI2pmKmDUFfEYZzak1mJK0i45CUFTVHPmkJ3Sk6nSh83k9DOCTw-u2yucfl053fd3Qd2FtOC6IbIP9uAUzblGVSqYrnYKrgvz594p7kseADLU_/s320/100_1871.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5508618019309867202" /></a><div style="text-align: center;">After you take them out of the oven and let them cool, put them in a food processor and chop them small. A blender would work as well if you don't have a food processor. After they are chopped pour them in a bowl.</div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEiDinH1wfQmg9nqEBS8awAemGWMcooUjpmg81-BQqMa7EsDg5dcEM9FQm3EDhoHDdHGgJdEuuG8xIht2KpmxcY7mbZ6C0myJNgexeI-fzoyxpZPlG4iguELyBQ0nMVKlXPyy9Os5NHnMD/s1600/100_1872.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEiDinH1wfQmg9nqEBS8awAemGWMcooUjpmg81-BQqMa7EsDg5dcEM9FQm3EDhoHDdHGgJdEuuG8xIht2KpmxcY7mbZ6C0myJNgexeI-fzoyxpZPlG4iguELyBQ0nMVKlXPyy9Os5NHnMD/s320/100_1872.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5508618017664306786" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN8ulVtdT5LMim91YYyeHJzjbTa2-0Cdp4RBYie4BCzycasBr9iX2pG0aPXSQq-e-10zDh7KOnqm56WkJh3TsuS4QnbbI6Rl7iIUrP8W9txR3HkRukRPGL89bM9wvGjc1kW3sPhu7d_RGf/s1600/100_1874.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN8ulVtdT5LMim91YYyeHJzjbTa2-0Cdp4RBYie4BCzycasBr9iX2pG0aPXSQq-e-10zDh7KOnqm56WkJh3TsuS4QnbbI6Rl7iIUrP8W9txR3HkRukRPGL89bM9wvGjc1kW3sPhu7d_RGf/s320/100_1874.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5508617657016096786" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDsgbpfAx_G1LJfJB3s2SL9zn8IhnikqmC6n3IzyCr4FGoyNdZQstd8g6M9XVsDaE29c8AR9iTDzSi06t-EI03jO97MAj3CtbqSrWP4pUbmdqri3X3MWUE06U_fcE0iE38L20vSbqN2yzy/s1600/100_1875.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDsgbpfAx_G1LJfJB3s2SL9zn8IhnikqmC6n3IzyCr4FGoyNdZQstd8g6M9XVsDaE29c8AR9iTDzSi06t-EI03jO97MAj3CtbqSrWP4pUbmdqri3X3MWUE06U_fcE0iE38L20vSbqN2yzy/s320/100_1875.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5508617647999026418" /></a><div style="text-align: center;">Next crumble your drained tofu into the food processor (you don't need to fully press it for this just drain the excess water). Blend until smooth, if needed add some veggie broth to help make smooth. Add to the bowl with the veggies.</div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnARKOKt86r1rFXleHnA6S2GjI27nDFnjueCfVhAItj9V8wFRkflKF5hITXSv9T-dBFRd_gpOOPL3vhoYjMvKm3j5cP6glAK5MdYIIUyoz0Kg-ZQQlQ2tHqYWa8eRwgxvJbLaTwbrnLxX4/s1600/100_1876.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnARKOKt86r1rFXleHnA6S2GjI27nDFnjueCfVhAItj9V8wFRkflKF5hITXSv9T-dBFRd_gpOOPL3vhoYjMvKm3j5cP6glAK5MdYIIUyoz0Kg-ZQQlQ2tHqYWa8eRwgxvJbLaTwbrnLxX4/s320/100_1876.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5508617642308493042" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Y478u4-ECx6R3L3ZBdvsN2Wqv5RNaELBBr-H3IEGO__cxRdrwapJSGN1Fpk9-FDbmIQCkSFidsBUMQti9gkPjFU6bwcS4V4IinSRHTcU2p21ZHErO4PtuS_cOnOeDm9gq9RcdQ4P1hQZ/s1600/100_1878.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Y478u4-ECx6R3L3ZBdvsN2Wqv5RNaELBBr-H3IEGO__cxRdrwapJSGN1Fpk9-FDbmIQCkSFidsBUMQti9gkPjFU6bwcS4V4IinSRHTcU2p21ZHErO4PtuS_cOnOeDm9gq9RcdQ4P1hQZ/s320/100_1878.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5508617635203514994" /></a><div style="text-align: center;">After both the veggies and tofu are in the bowl mix in all the seasonings you want. And mix together.</div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8rbQTHpI07oODlEihEhHOwoK2zhovx28R286CG8EJcg1dYFS3aK5r70ocrscGprlOpQLihGQoN6mI-9VdS-n6kp-VPN_zyfR-hZPdDNSNrpl_d9_UhimaHvqHQK8CLsS_N4acTMq3zFPe/s1600/100_1882.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8rbQTHpI07oODlEihEhHOwoK2zhovx28R286CG8EJcg1dYFS3aK5r70ocrscGprlOpQLihGQoN6mI-9VdS-n6kp-VPN_zyfR-hZPdDNSNrpl_d9_UhimaHvqHQK8CLsS_N4acTMq3zFPe/s320/100_1882.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5508617624359832242" /></a><div style="text-align: center;">After everything is mixed together pour in the pie crust and smooth out.</div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9oA4Fpo8hipLBD_yZszd88_L5Qk9LDb-gj4Iy7YR-Q7QwwcPXSqc3LqM_Fc_XNTLgADq-dES4GPSUoedcqyw0xDux_KP_uYl_Xt-I3oWMIFquSy540F6rdt_rGLC1p3r9MDQGUVnB1M2F/s1600/100_1886.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9oA4Fpo8hipLBD_yZszd88_L5Qk9LDb-gj4Iy7YR-Q7QwwcPXSqc3LqM_Fc_XNTLgADq-dES4GPSUoedcqyw0xDux_KP_uYl_Xt-I3oWMIFquSy540F6rdt_rGLC1p3r9MDQGUVnB1M2F/s320/100_1886.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5508617345307194066" /></a><div style="text-align: center;">This step is optional, but put slice tomatoes on the top of it. I used Rose and Black tomatoes. Put in a oven at 350 degrees F, and cook for about 45 minutes.</div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIhXJvKkCYF1vUDhiFUacKEMXQ4xkZUkRr2oBwp7kT12fIBEy1lHybKRUPDIcQHK0LtKhZiXLgz2l4WyUwaT1-IEIETl60mMmsT053CZAvEDNlyHSo-FOEFBMQrz1mlKSDfbLEqKme435T/s1600/100_1887.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIhXJvKkCYF1vUDhiFUacKEMXQ4xkZUkRr2oBwp7kT12fIBEy1lHybKRUPDIcQHK0LtKhZiXLgz2l4WyUwaT1-IEIETl60mMmsT053CZAvEDNlyHSo-FOEFBMQrz1mlKSDfbLEqKme435T/s320/100_1887.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5508617334604482226" /></a><div style="text-align: center;">When it is done let it cool for about 5 minutes and cut it.</div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik820bz0ntB7cijddiR3fZcT-3qD5PCBrE3uwfSLPIoMEsQYOfyu6sM2YGo7aaBtlSIwRlVkStSN-cAIz8S-TJSrpFrSghOoT9crWCuuJf_epUEhEoP0UPlT8NyFlIwucZlliYTnUvp2rq/s1600/100_1888.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik820bz0ntB7cijddiR3fZcT-3qD5PCBrE3uwfSLPIoMEsQYOfyu6sM2YGo7aaBtlSIwRlVkStSN-cAIz8S-TJSrpFrSghOoT9crWCuuJf_epUEhEoP0UPlT8NyFlIwucZlliYTnUvp2rq/s320/100_1888.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5508617329816975458" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYl1eJdkG03VhwFQPklP_U6vOQZ98RqSmXtPigWE4Z4PXwzZLmY0mesHd8-Xf7rRFy3eHYn224je58j-YW7QrZuxijIveFxSb5nNlItV-orxC9cTTM0mpI7v0jvPoWIzCQHyx18gXATZsc/s1600/100_1889.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYl1eJdkG03VhwFQPklP_U6vOQZ98RqSmXtPigWE4Z4PXwzZLmY0mesHd8-Xf7rRFy3eHYn224je58j-YW7QrZuxijIveFxSb5nNlItV-orxC9cTTM0mpI7v0jvPoWIzCQHyx18gXATZsc/s320/100_1889.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5508617317060814658" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx8wsOGFzfwIxHI-7vIOv-FV8TaPxcJztkBgCT95HHi-A-lBwYGVKlGUcMgZEqf5apUy2A_x8IErsKvMJqINo6LC8MDl1FuAWs_AH3NSXjmbXz3mdFQTdlHOyFdgP_GSoy99XfnnEDpEdz/s1600/100_1890.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx8wsOGFzfwIxHI-7vIOv-FV8TaPxcJztkBgCT95HHi-A-lBwYGVKlGUcMgZEqf5apUy2A_x8IErsKvMJqINo6LC8MDl1FuAWs_AH3NSXjmbXz3mdFQTdlHOyFdgP_GSoy99XfnnEDpEdz/s320/100_1890.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5508617306122146130" /></a><div style="text-align: center;">There you go vegan quiche</div>Happy-NyssFoodshttp://www.blogger.com/profile/09112087475440334211noreply@blogger.com0tag:blogger.com,1999:blog-557668459970532448.post-44651613239368858392010-08-16T06:00:00.000-07:002010-08-16T06:02:36.078-07:00What to add?<div style="text-align: center;">Anything you want to see added to this blog, besides recipes.</div><div style="text-align: center;">let me know.</div><div style="text-align: center;">Either comment this entry or drop me an email at <span class="Apple-style-span" style="font-family: 'Segoe UI', Tahoma, Verdana, Arial, sans-serif; font-size: 12px; color: rgb(85, 85, 85); line-height: 15px; white-space: nowrap; ">happynyssfood@hotmail.com</span></div>Happy-NyssFoodshttp://www.blogger.com/profile/09112087475440334211noreply@blogger.com0tag:blogger.com,1999:blog-557668459970532448.post-13424412134877483572010-08-10T08:37:00.000-07:002010-08-10T17:24:03.939-07:00Comfort Food<div style="text-align: center;">In this edition I am making good old comfort food with a twist.</div><div style="text-align: center;">For me comfort food is anything with potatoes.</div><div style="text-align: center;">For me potatoes are the ultimate comfort I eat them mashed, smashed, fried, baked, scalloped, as long as it is vegan I'll eat it.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">So to go with my potatoes i made Roasted Veggies and Balsamic Tofu.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">First thing I am going to talk about is the balsamic tofu.</div><div style="text-align: center;">Press and cut the tofu for how long and whatever shape you like, I prefer triangles.</div><div style="text-align: center;">Mix up a marinade, for mine it's Balsamic Vinegar, Extra Virgin Olive Oil, Veggie Broth, A Touch of Water, Celery Salt, Pepper, and Mrs Dash.</div><div style="text-align: center;">I mixed it all together and poured over the tofu.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMRZNDYVu6_TXsPE569EPt1vwdtaypKXrdP6C-YeVT860HI8XH7Bd_Mia80LpHjfkovQkrDIO-HpF540rhvq3ap4n-xgdkDQnQ1_XvIBMJNxyrBXaw3uvBt2NYKqo95K7C8IaJ1Cx1z8ek/s1600/100_1821.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMRZNDYVu6_TXsPE569EPt1vwdtaypKXrdP6C-YeVT860HI8XH7Bd_Mia80LpHjfkovQkrDIO-HpF540rhvq3ap4n-xgdkDQnQ1_XvIBMJNxyrBXaw3uvBt2NYKqo95K7C8IaJ1Cx1z8ek/s320/100_1821.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5503807097211156546" /></a><div style="text-align: center;">I let it marinate for a few hours then flipped them.</div><div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4EbO1P6L3-Es8B_dvJ0UHRfXaRv8BcM0v-Bw5Gjlg7JzwyIdKFzjlfdrAFp021nZ7ffDP_W8wdomCwGvMFITfroxNh9jA57LJ1u6hZTt3ft5CGkHYsxDc5ZzSqvZ2OlTUg1Du_-53LOD4/s1600/100_1822.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4EbO1P6L3-Es8B_dvJ0UHRfXaRv8BcM0v-Bw5Gjlg7JzwyIdKFzjlfdrAFp021nZ7ffDP_W8wdomCwGvMFITfroxNh9jA57LJ1u6hZTt3ft5CGkHYsxDc5ZzSqvZ2OlTUg1Du_-53LOD4/s320/100_1822.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5503806920132535634" /></a><div style="text-align: center;">A few hours later I pulled them out and put them in the baking dish to bake for about an hour, flipping half way through.</div></div><div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUoxdhyYDCLIIwnqaeUjPpoHmFvGfrE0_5L6eF6KTNahPXd4srH-k7NNkjmls2ve3Pl9ZvdQkBfhc_ut5YsZQHJqfqyYhptVQ45Y_9CszKdzDKWbt2MHn70QgIPUro0jsV8bKpRw0GXB2L/s1600/100_1823.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUoxdhyYDCLIIwnqaeUjPpoHmFvGfrE0_5L6eF6KTNahPXd4srH-k7NNkjmls2ve3Pl9ZvdQkBfhc_ut5YsZQHJqfqyYhptVQ45Y_9CszKdzDKWbt2MHn70QgIPUro0jsV8bKpRw0GXB2L/s320/100_1823.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5503806916341022242" /></a><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf8mLdzJDfJAV5MueCz6-XgxgpTzhfluS8uly8_TXoBA2_XzVcQfdRIEzQL28PjCxWwgZ0jbPb9grn3lLjItwruby0ypJ5oYpEIyV71iDs5i0hUddOHEg1m6zAPkrY2ICWH4p-orwvNPMF/s1600/100_1824.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf8mLdzJDfJAV5MueCz6-XgxgpTzhfluS8uly8_TXoBA2_XzVcQfdRIEzQL28PjCxWwgZ0jbPb9grn3lLjItwruby0ypJ5oYpEIyV71iDs5i0hUddOHEg1m6zAPkrY2ICWH4p-orwvNPMF/s320/100_1824.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5503806906125241170" /></a><div style="text-align: center;">For the roasted veggies use whatever you like. I used Onion Broccoli, Carrot and Cauliflower but I'm using the cauliflower for something different so I roasted that on a separate pan.</div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw9p8fsWUNF-ugIKZ_YAEC51QFY1YjkyUpbRmkrmDQdPWLVT6Ty86RrY6Ns1hVjeU7QDalaCTK19BUtcmE4rig3MvJODAaCuJ7IUZqGWTB3r6UtgF2gB5buyBmzqK7Ko1DnT_iXK7oc49S/s1600/100_1825.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw9p8fsWUNF-ugIKZ_YAEC51QFY1YjkyUpbRmkrmDQdPWLVT6Ty86RrY6Ns1hVjeU7QDalaCTK19BUtcmE4rig3MvJODAaCuJ7IUZqGWTB3r6UtgF2gB5buyBmzqK7Ko1DnT_iXK7oc49S/s320/100_1825.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5503806898810738194" /></a><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWgipNIuIsJTHT1N8-2Zf1QAGSwO-B6z1CWceQJwyAAtAYMVHazcdIiBR_TOBeoD8RwX9bKeCaTPomDN2rr6QF-HiJjBQapMI0-I_XkMt6Y7_QG-USZQnnPPpumF3IBH7kg592RMcyEXC8/s1600/100_1826.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWgipNIuIsJTHT1N8-2Zf1QAGSwO-B6z1CWceQJwyAAtAYMVHazcdIiBR_TOBeoD8RwX9bKeCaTPomDN2rr6QF-HiJjBQapMI0-I_XkMt6Y7_QG-USZQnnPPpumF3IBH7kg592RMcyEXC8/s320/100_1826.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5503806890551961058" /></a><div style="text-align: center;">Now your potatoes, boil them like you normally would. Now here is the twist I will be mashing the cauliflower into the potatoes. I found mashing veggies into mashed potatoes tastes great and for people who don't like veggies it will mask them so they don't know. I normally boil celery root with the potatoes and roast turnip as well but they didn't look that fresh at the store I was at so I skipped that.</div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUVJO6TXNVx3o0816JepRZ9vbRk1yE3XwGRRJowEZcOvYwdAguz-R2BXmUPiVdvAIIeEpPFfrsM0F4COqJoyVfIAyQNB0pVL1BK9Djg2L0W6vdDKqgjm2DuqQrgixK3rLsuJDMyTZKCxxI/s1600/100_1831.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUVJO6TXNVx3o0816JepRZ9vbRk1yE3XwGRRJowEZcOvYwdAguz-R2BXmUPiVdvAIIeEpPFfrsM0F4COqJoyVfIAyQNB0pVL1BK9Djg2L0W6vdDKqgjm2DuqQrgixK3rLsuJDMyTZKCxxI/s320/100_1831.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5503806596824502898" /></a><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyQm1W3Me2OqndLMA8xPHvMl5TiQDdthKTKQy8VLuYuInXpC1iOGRI11eA1ScxDVzBJXanUNWOklhh38X5YI85QtGAg5YbFA9Uu_PQliapxra0DChsgINrE-_PzEtjFBLs0sDSMLQv_KTl/s1600/100_1832.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyQm1W3Me2OqndLMA8xPHvMl5TiQDdthKTKQy8VLuYuInXpC1iOGRI11eA1ScxDVzBJXanUNWOklhh38X5YI85QtGAg5YbFA9Uu_PQliapxra0DChsgINrE-_PzEtjFBLs0sDSMLQv_KTl/s320/100_1832.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5503806592535085010" /></a><div style="text-align: center;">I took my immersion blender and blended the cauliflower init the potatoes while still leaving some of the potatoes in pieces to be lumpy since I prefer them that way, but if you like yours whipped whip them completely. Then I added Vegan Cream Cheese and some salt/pepper/Mrs Dash. Mixed it all and put it in a casserole dish so I could bake it up.</div></div><div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOQsUOQM4xSAC4qaDytGJwLuzaNUBRLxmiQaSSNVKHMjGAbPedxCcc9QyJS7B-puDYYHC9BoSkzyj8EW1hp45W4xBPdZVrzWqXIRR9z1dgpqNo2ShLtRjXXNAFjNuDDa1qbQBqaIGRpPJR/s1600/100_1839.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOQsUOQM4xSAC4qaDytGJwLuzaNUBRLxmiQaSSNVKHMjGAbPedxCcc9QyJS7B-puDYYHC9BoSkzyj8EW1hp45W4xBPdZVrzWqXIRR9z1dgpqNo2ShLtRjXXNAFjNuDDa1qbQBqaIGRpPJR/s320/100_1839.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5503806580103007234" /></a><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMiuNZmuI3zlyb65Px0h9d7zhDWZBEcP9OYQ1EB3bKGTbxf2iy0Hc3MgoApOKfU0kvPdf3ddTp6qltUPsWhpO6LfsANF9qbY1tQufPCHBmpiQVCrAUFQ7JkEmeAgtZU_bl5tCsStwI5e1F/s1600/100_1852.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMiuNZmuI3zlyb65Px0h9d7zhDWZBEcP9OYQ1EB3bKGTbxf2iy0Hc3MgoApOKfU0kvPdf3ddTp6qltUPsWhpO6LfsANF9qbY1tQufPCHBmpiQVCrAUFQ7JkEmeAgtZU_bl5tCsStwI5e1F/s320/100_1852.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5503806572970575570" /></a><div style="text-align: center;">And here is the finished product. Just good comfort food for a raining lazy day or when you are having a bad day.</div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJnllhDU6MZj5nBBPTFFPwKZPVF5t3OGVOezjcsoYER2wrnxE7owBvzegtYd6o9H9zs9tLcD0RGJnmDTrblgQul0ZoAbsn5TeXAvOz_IirBliD07RZqGwm_stz3kWAMVmcfiyzOoWkQcJ2/s1600/100_1853.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJnllhDU6MZj5nBBPTFFPwKZPVF5t3OGVOezjcsoYER2wrnxE7owBvzegtYd6o9H9zs9tLcD0RGJnmDTrblgQul0ZoAbsn5TeXAvOz_IirBliD07RZqGwm_stz3kWAMVmcfiyzOoWkQcJ2/s320/100_1853.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5503806565850249458" /></a><div style="text-align: center;"><br /></div></div>Happy-NyssFoodshttp://www.blogger.com/profile/09112087475440334211noreply@blogger.com0tag:blogger.com,1999:blog-557668459970532448.post-11499414270993388712010-08-09T05:15:00.000-07:002010-08-09T05:19:40.622-07:00Why I haven't posted<div><br /></div><div><div style="text-align: center;">Sorry for not posting anything for a while, but I have a reason</div><div style="text-align: center;">v That is the reason v</div></div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOBJxhPRQMvaFu0t19fCpMKpfGPmzhXD0GKcQsLAplkMpsLxKOX-vu7CkFjCoDY0nVsThdtqxGPzRB4rEDq9LAk3gbBp2zf-5M_laLXGY7oO78UdqgE30-UWNu7pmbWMdzX2uQ8vpi9vra/s1600/37427925.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOBJxhPRQMvaFu0t19fCpMKpfGPmzhXD0GKcQsLAplkMpsLxKOX-vu7CkFjCoDY0nVsThdtqxGPzRB4rEDq9LAk3gbBp2zf-5M_laLXGY7oO78UdqgE30-UWNu7pmbWMdzX2uQ8vpi9vra/s320/37427925.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5503383622076967410" /></a><div style="text-align: center;"><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://pics1.vampirefreaks.com/D/Da/Dar/DarknessMistress/37427925.jpg"><br /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Pretty much we had a leek in the ceiling and it had to be torn off fixed and hod to dry out before we could fix the ceiling.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">But it is now all fixed and I will have a few recipes posted later today.</div><div style="text-align: center;"><br /></div><div><div style="text-align: center;">It's for a great comfort food dish. Mashed Potatoes, Roasted Veggies, and Balsamic Tofu.</div><div style="text-align: center;"><br /></div></div>Happy-NyssFoodshttp://www.blogger.com/profile/09112087475440334211noreply@blogger.com0tag:blogger.com,1999:blog-557668459970532448.post-65976791464896231832010-07-30T09:28:00.000-07:002010-07-30T09:29:41.616-07:00Ruby Tuesdays not so vegan friendly<div style="text-align: center;">I messaged them asking what they have that is vegan, here is the reply:</div><div><div style="text-align: center;"><br /></div><div><div dir="ltr" align="left" style="line-height: 17px; font-family: 'Segoe UI', Tahoma, Verdana, Arial, sans-serif; font-size: 13px; color: rgb(42, 42, 42); "><div align="left" style="line-height: 17px; "><div align="left" style="line-height: 17px; "><p align="left" style="text-align: center;line-height: 17px; margin-top: 0px; margin-right: 0px; margin-bottom: 1.35em; margin-left: 0px; "><span style="line-height: normal; font-family:Calibri;font-size:85%;">Hello <span class="ecx871042616-30072010" style="line-height: 17px; ">Nyssa</span>,</span></p><p align="left" style="text-align: center;line-height: 17px; margin-top: 0px; margin-right: 0px; margin-bottom: 1.35em; margin-left: 0px; "><span style="line-height: normal; font-family:Calibri;font-size:85%;">Thank you for taking the time to contact Ruby Tuesday!</span></p><p style="line-height: 17px; margin-top: 0px; margin-right: 0px; margin-bottom: 1.35em; margin-left: 0px; "><span style="line-height: normal; font-family:Calibri;font-size:85%;"></span></p><p style="text-align: center;line-height: 17px; margin-top: 0px; margin-right: 0px; margin-bottom: 1.35em; margin-left: 0px; "><span style="line-height: normal; font-family:Calibri;font-size:85%;">At this time we have the vegan/vegetarian option of our Fresh Garden Bar (used at the guests discretion). The veggie mini burgers are NOT a vegan option because it contains mayonnaise (which contains eggs) in the veggie burger mix; therefore it cannot be omitted. Our Veggie mini burgers are vegetarian since it does not contain any meat or meat products/by-products. You may also enjoy the salad bar at your discretion or any of our steamed vegetables and baked potato.</span></p><p style="text-align: center;line-height: 17px; margin-top: 0px; margin-right: 0px; margin-bottom: 1.35em; margin-left: 0px; "><span style="line-height: normal; font-family:Calibri;font-size:85%;">If you need further assistance, please let us know.</span></p></div></div></div><div style="text-align: center;line-height: 17px; font-family: 'Segoe UI', Tahoma, Verdana, Arial, sans-serif; font-size: 13px; color: rgb(42, 42, 42); "> </div><div align="left" style="line-height: 17px; font-family: 'Segoe UI', Tahoma, Verdana, Arial, sans-serif; font-size: 13px; color: rgb(42, 42, 42); "><span style="line-height: normal; font-family:Arial;font-size:85%;"><div style="line-height: 17px; "><p align="left" style="text-align: center;line-height: 17px; margin-top: 0px; margin-right: 0px; margin-bottom: 1.35em; margin-left: 0px; "><span style="line-height: 17px; font-family: Calibri; font-size: 10pt; ">Jessica</span><span style="line-height: 17px; font-family: Calibri; font-size: 10pt; "> Hutchcraft</span><span style="line-height: 17px; font-size: 10pt; "></span></p><p align="left" style="text-align: center;line-height: 17px; margin-top: 0px; margin-right: 0px; margin-bottom: 1.35em; margin-left: 0px; "><span style="line-height: 17px; font-size: 10pt; "><span style="line-height: normal; font-family:Calibri;">Guest Services Representative</span></span></p><p align="left" style="text-align: center;line-height: 17px; margin-top: 0px; margin-right: 0px; margin-bottom: 1.35em; margin-left: 0px; "><span style="line-height: 17px; font-size: 10pt; "><span style="line-height: normal; font-family:Calibri;">Ruby Tuesday, Inc.</span></span></p><p align="left" style="text-align: center;line-height: 17px; margin-top: 0px; margin-right: 0px; margin-bottom: 1.35em; margin-left: 0px; "><span style="line-height: 17px; font-size: 10pt; "><span style="line-height: normal; font-family:Calibri;">865.380.7603</span></span></p><p align="left" style="text-align: center;line-height: 17px; margin-top: 0px; margin-right: 0px; margin-bottom: 1.35em; margin-left: 0px; "><span style="line-height: 17px; font-size: 10pt; "><span style="line-height: normal; font-family:Calibri;"><a href="mailto:guestservices@rubytuesday.com" style="line-height: 17px; font-weight: inherit; text-decoration: underline; color: rgb(0, 104, 207); cursor: default; ">guestservices@rubytuesday.com</a></span></span></p></div></span></div></div></div>Happy-NyssFoodshttp://www.blogger.com/profile/09112087475440334211noreply@blogger.com0tag:blogger.com,1999:blog-557668459970532448.post-19716022217792258992010-07-29T04:39:00.000-07:002010-07-29T04:54:41.673-07:00Soy Chorizo, Potatoes and Veggies<div style="text-align: center;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></div><div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'times new roman'; ">So todays blog I'm going to show you how I made a Soy Chorizo, Potatoes and Veggies.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'times new roman';">Chorizo is:</span></span></div><div><span class="Apple-style-span" style="font-size:medium;"><p style="text-align: center;"><i><span class="Apple-style-span" style="font-family:'times new roman';">Chorizo is a type of pork sausage originating in the Iberian Peninsula. Today, there are variations found in Spanish and Portuguese-speaking nations around the world. Chorizo comes in many varieties, from the cured to the fresh, from the spicy to the sweet, and holds an honored place in many cuisines.</span></i></p><p style="text-align: center;"><a href="http://www.wisegeek.com/what-is-spanish-chorizo.htm" style="color: rgb(0, 0, 128); "><i><span class="Apple-style-span" style="font-family:'times new roman';">Spanish chorizo</span></i></a><i><span class="Apple-style-span" style="font-family:'times new roman';"> traditionally contains peppers that lend a red color and smoky flavor to the sausage. A cured food, Spanish chorizo may be eaten plain or cooked. Spicy and mild varieties exist. Another variety is semi-cured and must be cooked before eating; this type of Spanish chorizo is often used in </span></i><em><span class="Apple-style-span" style="font-family:'times new roman';">huevos con chorizo</span></em><i><span class="Apple-style-span" style="font-family:'times new roman';">, or fried chorizo with eggs. The Portuguese version of chorizo is similar to the Spanish one, but it is made with wine and smoke-cured.</span></i></p><p style="text-align: center;"><span class="Apple-style-span" style="font-family:'times new roman';">Obviously I am using a vegan version of it.</span></p><p style="text-align: center;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></p><p style="text-align: center;"><span class="Apple-style-span" style="font-family:'times new roman';">My ingredients are:</span></p><p></p><ul><li style="text-align: center;"><span class="Apple-style-span" style="font-family:'times new roman';">Soy Chorizo</span></li><li style="text-align: center;"><span class="Apple-style-span" style="font-family:'times new roman';">Multi Colored Baby Potatoes*</span></li><li style="text-align: center;"><span class="Apple-style-span" style="font-family:'times new roman';">Onion</span></li><li style="text-align: center;"><span class="Apple-style-span" style="font-family:'times new roman';">Broccoli</span></li><li style="text-align: center;"><span class="Apple-style-span" style="font-family:'times new roman';">Orange Pepper</span></li><li style="text-align: center;"><span class="Apple-style-span" style="font-family:'times new roman';">Carrots</span></li><li style="text-align: center;"><span class="Apple-style-span" style="font-family:'times new roman';">Spices.</span></li><li style="text-align: center;"></li></ul></span></div></div><div style="text-align: center;">First thing I did was wash, cut and season my potatoes.</div><div style="text-align: center;">The Spices I used on them were</div><div style="text-align: center;"><ul><li>Multi colored pepercorns</li><li>MRS. Dash Table Blend</li><li>MRS. Dash Original Blend</li><li>Chili Powder</li><li>Tandoori (my favorite thing on potatoes)</li><li>Celery Salt</li><li>Cumin</li><li>Turmeric</li></ul>I baked the potatoes in an oven for 40 minutes, just until soft, since they will be getting cooked more later on.</div><div><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLP5-Z0ngyAzYu1wVZ_UhaxOTUFjgddtzTcGayTeGrHC4HEfTu530z3VXEpgIpQ-Ihblp_LXwSdKLRjMsv6IRyWDblVVPfcU15hv6BOUCEzl-BWPrDzrN0_Zlk3mfytmFURsvVU9fXg5nN/s1600/100_1781.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLP5-Z0ngyAzYu1wVZ_UhaxOTUFjgddtzTcGayTeGrHC4HEfTu530z3VXEpgIpQ-Ihblp_LXwSdKLRjMsv6IRyWDblVVPfcU15hv6BOUCEzl-BWPrDzrN0_Zlk3mfytmFURsvVU9fXg5nN/s320/100_1781.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5499292991637083778" /></a><div style="text-align: center;">Next I got out the rest of my ingredient.</div><div style="text-align: center;">I'm using Trader Joes brand Soy Chorizo, but you can use any brand you like.</div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD1p1Y8xFuEvBsRaXYoWaTjsdI2jjx7WBKAsEJlJfSWz4pK2QpGeoHv5NditEbi-Qo-aRsiuxA7lyHxTHMgQOho770DOUAOwkkMsH8IrVXUdz4Gqen5dUneeO8R41CwqD6QsaxP8jaxVV5/s1600/100_1782.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD1p1Y8xFuEvBsRaXYoWaTjsdI2jjx7WBKAsEJlJfSWz4pK2QpGeoHv5NditEbi-Qo-aRsiuxA7lyHxTHMgQOho770DOUAOwkkMsH8IrVXUdz4Gqen5dUneeO8R41CwqD6QsaxP8jaxVV5/s320/100_1782.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5499292985241465922" /></a><div style="text-align: center;">I got everything washed and shopped up.</div><div style="text-align: center;">You just did a rough cut, but if you want everything uniformed go for it.</div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm1nvhkYRzI5FzDBj0hlSsKcEmVRX-pH7rxk-LJ2b_2cKxICfAYhyphenhyphen7-nKRWyUFv5PFdKjtX1lw6fDrlkaz0Ku8d5dXVlU2AT0Id8RIQsSJm8AzEZfX6cCblhhyphenhyphenQ5jxME53JSr1t0rsvwz1/s1600/100_1783.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm1nvhkYRzI5FzDBj0hlSsKcEmVRX-pH7rxk-LJ2b_2cKxICfAYhyphenhyphen7-nKRWyUFv5PFdKjtX1lw6fDrlkaz0Ku8d5dXVlU2AT0Id8RIQsSJm8AzEZfX6cCblhhyphenhyphenQ5jxME53JSr1t0rsvwz1/s320/100_1783.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5499292971656897778" /></a><div style="text-align: center;">I put a pan with oil on the stove and when heating up I pulled out the seasonings I was going to use:</div><div style="text-align: center;"><ul><li>Multi colored pepercorns</li><li>MRS. Dash Table Blend</li><li>MRS. Dash Original Blend</li><li>Chili Powder</li><li>Tandoori (my favorite thing on potatoes)</li><li>Celery Salt</li><li>Cumin</li><li>Turmeric</li><li>Thyme</li><li>Mignonette Pepper</li></ul></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCUExqDJ3LZ4FVltjYe01ZWbuAPUNCU_-Tpf5_Dh-RugxFfxxgdmxtUUYjemIvXpIFuyNzytRMrgv0qPSmYD_yBRCaRrzwIPK2NK1tsbKrQOAx91y3vLko5jODbGrU3p_Ys5P4-Qxot7Ng/s1600/100_1784.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCUExqDJ3LZ4FVltjYe01ZWbuAPUNCU_-Tpf5_Dh-RugxFfxxgdmxtUUYjemIvXpIFuyNzytRMrgv0qPSmYD_yBRCaRrzwIPK2NK1tsbKrQOAx91y3vLko5jODbGrU3p_Ys5P4-Qxot7Ng/s320/100_1784.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5499292969156650658" /></a><div style="text-align: center;">I then out the onions in the pan with a bit of salt.</div><div style="text-align: center;">Putting a little salt right after you put the veggies in the pan helps bring out the flavor of the veggies. After the onion I added broccoli, then the carrots, then at the same tine the soy chorizo and the peppers.</div><div style="text-align: center;">Then before adding the potatoes I added most of the seasonings.</div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgluYlL_9Ja0lkgrzhU7zS5fvhqIHLZyHfEEsIz4p44q5IReGrBj8DmV5hyphenhyphennYr2zrCSWU7ZMzWm4YRtj6IgruilMBySXR4SzhjxSdHdlNhlTBI3yUoemT4WB61dNog3joaMNU49AmDOJUak/s1600/100_1785.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgluYlL_9Ja0lkgrzhU7zS5fvhqIHLZyHfEEsIz4p44q5IReGrBj8DmV5hyphenhyphennYr2zrCSWU7ZMzWm4YRtj6IgruilMBySXR4SzhjxSdHdlNhlTBI3yUoemT4WB61dNog3joaMNU49AmDOJUak/s320/100_1785.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5499292962876558546" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWKraGEaGT7Jk5EPfxsoxlAcOdXJKClAnfjO4WqWMacRuUrUODg_1qIjDcT2yt9V3bnysq3qVIcXOWMuJGwooCNDGOGXiQwLUz_tpCPzezFdwi9MO6k3A4KfqW9JknQ8yfGXTjVxNTAaI_/s1600/100_1786.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWKraGEaGT7Jk5EPfxsoxlAcOdXJKClAnfjO4WqWMacRuUrUODg_1qIjDcT2yt9V3bnysq3qVIcXOWMuJGwooCNDGOGXiQwLUz_tpCPzezFdwi9MO6k3A4KfqW9JknQ8yfGXTjVxNTAaI_/s320/100_1786.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5499292742770295394" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDSlACW-nhzFQb_ATjT5c2lxHRsc80NAqFHS0X3ohNWKwj10vg1HMyG_LpIQvyGLEtEONweQh0P7qUMWzHRByFQ_TezXhPgkfVhLNoLaSSaGDP-h17kfEBM_6ydosofToml2dwwihSXNXU/s1600/100_1787.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDSlACW-nhzFQb_ATjT5c2lxHRsc80NAqFHS0X3ohNWKwj10vg1HMyG_LpIQvyGLEtEONweQh0P7qUMWzHRByFQ_TezXhPgkfVhLNoLaSSaGDP-h17kfEBM_6ydosofToml2dwwihSXNXU/s320/100_1787.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5499292731858207794" /></a><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0ZTHXGaV5HzWPFLOvjf70_3sKYwbOEE7bcxX6pclWsKdcn__nb_sK3-os1Pk5jAbMcVgXEcLTPzSaiDwT8sr610zadY1rpmEAQvJp4fcE4_rvfOiXwh0jKEsugwFmPARNxd9xyAV4c36B/s1600/100_1790.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0ZTHXGaV5HzWPFLOvjf70_3sKYwbOEE7bcxX6pclWsKdcn__nb_sK3-os1Pk5jAbMcVgXEcLTPzSaiDwT8sr610zadY1rpmEAQvJp4fcE4_rvfOiXwh0jKEsugwFmPARNxd9xyAV4c36B/s320/100_1790.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5499292724364726658" /></a><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgdhjyZshqO8VJFT_pMbqovYVtpMV0kPpZiTom1Rn_YENmGxCY16-Dlh94IlIeQlxpMRBBB4pRES4PGGMg1OMDEV84qQs7tKU0egZ973I22AtsjxTsdyBnowWtQaMuXkfl_RMM6lysSLua/s1600/100_1791.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgdhjyZshqO8VJFT_pMbqovYVtpMV0kPpZiTom1Rn_YENmGxCY16-Dlh94IlIeQlxpMRBBB4pRES4PGGMg1OMDEV84qQs7tKU0egZ973I22AtsjxTsdyBnowWtQaMuXkfl_RMM6lysSLua/s320/100_1791.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5499292717574736658" /></a><div style="text-align: center;">After adding the potatoes i added a little more seasoning and sauted until everything was mixed together nicely.</div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3e4BZag1Rm-T-iI1MwMQWjK-ax2nFOjGOUmSVrFkjMJPpjK_lKIW5h_wyfZJ7OtCi42oTXyHnlBVSz9td52K-BM_oSwCLI8yTFvznU9TBLBB-QAWoIs7et86PGaPk8iy8czwCxvVHRFZ3/s1600/100_1793.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3e4BZag1Rm-T-iI1MwMQWjK-ax2nFOjGOUmSVrFkjMJPpjK_lKIW5h_wyfZJ7OtCi42oTXyHnlBVSz9td52K-BM_oSwCLI8yTFvznU9TBLBB-QAWoIs7et86PGaPk8iy8czwCxvVHRFZ3/s320/100_1793.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5499292715202329074" /></a><br /><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style=" ;font-family:Arial, Verdana, sans-serif;"><span class="Apple-style-span" style="font-family:'times new roman';">And here you go Soy Chorizo Potatoes and veggies.</span><p></p></span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style=" ;font-family:Arial, Verdana, sans-serif;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'times new roman';">*I used multi colored baby potatoes since I find them to be nice and creamy and I like that texture, I also think they add great color to dishes. But use any potatoes you like.</span></div>Happy-NyssFoodshttp://www.blogger.com/profile/09112087475440334211noreply@blogger.com0tag:blogger.com,1999:blog-557668459970532448.post-78576501347371766652010-07-28T07:13:00.000-07:002010-07-28T07:16:36.188-07:00Red Robin. Yum, Yum, Yum.<div style="text-align: center;">So I message the restaurant Red robin the other day asking what they had that was vegan, and here is there reply.</div><div style="text-align: center;"><br /></div><div><div style="text-align: center;"><span class="Apple-style-span" style=" ;font-family:Verdana, Arial, Helvetica, sans-serif;font-size:medium;"><i>Hello Nyssa, </i></span></div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial, Helvetica, sans-serif;font-size:medium;"><div style="text-align: center;"><i>Thank you for contacting Red Robin. We appreciate your inquiry regarding vegan menu items. </i></div><div style="text-align: center;"><i><br /></i></div><div style="text-align: center;"><i>You may substitute a BOCA Original Vegan Burger at most Red Robin locations for any of our more than 22 Gourmet Burger and Sandwich choices on the menu. At Red Robin, you may customize any menu item, or create your own entrée with available food ingredients, to meet your dietary needs. For instance, any of our available salads can be made vegan by removing meat, cheese, and egg (where applicable). </i></div><div style="text-align: center;"><i><br /></i></div><div style="text-align: center;"><i>Other choices include Red's Rice Bowl, minus the chicken. Vegan ingredients to chose from and customize your own order include: black beans, rice, steamed veggies, a side salad, melon wedges, celery sticks, Steak Fries, if fried in a designated fryer (please inquire with the manager), and a wide variety of fresh produce items. </i></div><div style="text-align: center;"><i><br /></i></div><div style="text-align: center;"><i>Thank you for choosing Red Robin! </i></div><div style="text-align: center;"><i><br /></i></div><div style="text-align: center;"><i>Red Robin Guest Relations </i></div></span></div><div style="text-align: center;"><span class="Apple-style-span" style=" ;font-family:Verdana, Arial, Helvetica, sans-serif;font-size:medium;"><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size:medium;">So yes Vegans can eat there with little problem it seems.</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size:medium;">Just make sure to ask about the fryer and double check the Boca Burger.</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size:medium;">My suggestion would be call them before hand so you will know prior to actually leaving to go there.</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size:medium;"><a href="http://www.redrobin.com/">Red Robin</a></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:Verdana, Arial, Helvetica, sans-serif;"><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:Verdana, Arial, Helvetica, sans-serif;">Any other places you are curious about but are scared to message email me at happynyssfood@hotmail.com with the name and the website and I'll massage them and post the reply</span></div>Happy-NyssFoodshttp://www.blogger.com/profile/09112087475440334211noreply@blogger.com0tag:blogger.com,1999:blog-557668459970532448.post-64893738591616834092010-07-27T15:33:00.000-07:002010-07-27T15:52:40.903-07:00Questions?<div style="text-align: center;">-Want to know anything about me?</div><div style="text-align: center;">- Want to know more about what I cook?</div><div style="text-align: center;">-Have suggestions (for me to make or just stuff you want to see)?</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Message me at happynyssfood@hotmail.com</div><div style="text-align: center;">And in another blog post I will answer all the questions</div>Happy-NyssFoodshttp://www.blogger.com/profile/09112087475440334211noreply@blogger.com0tag:blogger.com,1999:blog-557668459970532448.post-7451186128156257362010-07-27T14:55:00.000-07:002010-07-28T10:44:46.778-07:00Eggs Salad and Layered Bean Dip :D<div style="text-align: center;">So in this blog I am going to show you how to make a Vegan Egg Salad and a Layered Bean Dip.</div><div style="text-align: center;">First The Egg Salad.</div><div style="text-align: center;">For this recipe you need</div><div style="text-align: center;"><ul><li>Silken Firm Tofu</li><li>Veganaise</li><li>Dijon Style Mustard</li><li>Carrots</li><li>Onion</li><li>Nutritional Yeast</li><li>Turmeric</li><li>Chives/Scallions</li><li>Celery (There is none in mine, but it goes very nicely in it)</li></ul></div><div><br /></div><div><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmkTIzdBGsLtqE6nI7OAyvO0jB61jJv3K2j-qO442-CXjIAxPSVmZY_01r5Ufs1p0AsI_dwP41A1GK9AhGP74wrfWaw1kMI6pitjwgR3wj_FHBTIq5WwMdhmN3qk4LB5LWOdf70ESNixVr/s1600/100_1716.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmkTIzdBGsLtqE6nI7OAyvO0jB61jJv3K2j-qO442-CXjIAxPSVmZY_01r5Ufs1p0AsI_dwP41A1GK9AhGP74wrfWaw1kMI6pitjwgR3wj_FHBTIq5WwMdhmN3qk4LB5LWOdf70ESNixVr/s320/100_1716.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5498709667173654882" /></a><div style="text-align: center;">First you need to get the tofu ready.</div><div style="text-align: center;">For silken firm tofu you can't really press it.</div><div style="text-align: center;">So pop it out of the box onto a paper towel wrap the towel around it and carefully pat the excess water off.</div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKfrbDwOQRm_iNHtRGGxVhAXTt5MhzHzzEm01Ou2KuthZrW12ds8n2EoVkwR0rQkeHp1XO6A8ZMBYS_9bjdV71KivApVPHrJ0bORl6k1v4sunYtIwCPSS5jzGm2aMi1H_wWcfiU1uumH5f/s1600/100_1728.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKfrbDwOQRm_iNHtRGGxVhAXTt5MhzHzzEm01Ou2KuthZrW12ds8n2EoVkwR0rQkeHp1XO6A8ZMBYS_9bjdV71KivApVPHrJ0bORl6k1v4sunYtIwCPSS5jzGm2aMi1H_wWcfiU1uumH5f/s320/100_1728.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5498709665599875762" /></a><div style="text-align: center;">Crumble it into a container and mash it with a fork until it gets to about 'ricotta cheese' texture.</div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuZiVFX1BoCxH5PsevFXH6_SdtBQucLNjh0txEznuNGZIxEEWPfuHg8gcwRmWDncAGu1OL3NL3dmvJ8qguCwklH6hB1Fu3G4RS8Hhxj7O1KjQDZ0Zq0438viPDBC4S3GwW8LLLuO-QLNsQ/s1600/100_1734.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuZiVFX1BoCxH5PsevFXH6_SdtBQucLNjh0txEznuNGZIxEEWPfuHg8gcwRmWDncAGu1OL3NL3dmvJ8qguCwklH6hB1Fu3G4RS8Hhxj7O1KjQDZ0Zq0438viPDBC4S3GwW8LLLuO-QLNsQ/s320/100_1734.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5498709657104600786" /></a><div style="text-align: center;">Next add a few spoons of veganaise, a squirt or mustard.</div><div style="text-align: center;">Mix a bit.</div><div style="text-align: center;">Then add some minced onion, grated carrot (i literally used my micro-plane and grated it), and sniped chives.</div><div style="text-align: center;">Lastly add some Nutritional yeast and turmeric.</div><div style="text-align: center;">(Salt and pepper if you like as well)</div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeWcbxb-MVg4iznXF4hPCS-qs9N6O3SpY3qq4UfgTnZDlenwwQ1_6RozNOeXOiDmLE0QSA9TAtZJXrpNjlcKoUFqk_HaZQhgkGsTg_rVL_W-YrkJNV-c6xs7CvmkvGheLiSlg6cuKl0qCX/s1600/100_1742.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeWcbxb-MVg4iznXF4hPCS-qs9N6O3SpY3qq4UfgTnZDlenwwQ1_6RozNOeXOiDmLE0QSA9TAtZJXrpNjlcKoUFqk_HaZQhgkGsTg_rVL_W-YrkJNV-c6xs7CvmkvGheLiSlg6cuKl0qCX/s320/100_1742.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5498709647723293938" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtoAz-nDWq12SxrUbnGROjXAZVZx4tekD-MKBDobBxxX-wxRcrgYoJRVtnvfD_AB7A4QktlZwkkNEWLEywfVN_m6wPtbQ0d2P41SlIRbReYcVnWAKrizf6K_CVLiAX6NZd6hHmATuS_94X/s1600/100_1743.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtoAz-nDWq12SxrUbnGROjXAZVZx4tekD-MKBDobBxxX-wxRcrgYoJRVtnvfD_AB7A4QktlZwkkNEWLEywfVN_m6wPtbQ0d2P41SlIRbReYcVnWAKrizf6K_CVLiAX6NZd6hHmATuS_94X/s320/100_1743.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5498709639962023138" /></a><div style="text-align: center;">Mix it all up and you have a nice 'egg salad'</div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ1QBik7m4YMgct2i06meh_avpuz9DJiQPfbcz9XLaKlRbAqsZcn4guQ2td9wJCRqVcbSbFunwyomlD418DhZhEnSDzGUhSEGEE25HiUbXeksueSgp7qdkLN541tZDMVRpOli0zpKMQOAZ/s1600/100_1745.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ1QBik7m4YMgct2i06meh_avpuz9DJiQPfbcz9XLaKlRbAqsZcn4guQ2td9wJCRqVcbSbFunwyomlD418DhZhEnSDzGUhSEGEE25HiUbXeksueSgp7qdkLN541tZDMVRpOli0zpKMQOAZ/s320/100_1745.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5498709378051091842" /></a><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Now I am going to show you how to make a layered bean dip.</div><div style="text-align: center;">In mine I used</div><div style="text-align: center;"><ul><li>'Sour Cream'</li><li>Medium Salsa</li><li>Black Bean</li><li>Guacamole</li><li>Tomato </li><li>Daiya</li><li><br /></li></ul></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNbfE3OHAydwWZhg6eMDIiLkTe3fDuq_on06-kqTQWvH8P6wZCVu7YGWDOoqTfrdPjYn4LfwwbXnTR1aCypP2HwT7OTu5Nu1wQ6vlVjwa1d4ntZOJLEaJi2rd-7taemBJTZCZ2lyjrAsJW/s1600/100_1746.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNbfE3OHAydwWZhg6eMDIiLkTe3fDuq_on06-kqTQWvH8P6wZCVu7YGWDOoqTfrdPjYn4LfwwbXnTR1aCypP2HwT7OTu5Nu1wQ6vlVjwa1d4ntZOJLEaJi2rd-7taemBJTZCZ2lyjrAsJW/s320/100_1746.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5498709370423950690" /></a><div style="text-align: center;">Put the 'sour cream' as the bottom layer and thin it out</div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Wv4JxltkYop91FjBCPA2DL-evR-_unXKa1iWEKQKZiJ5ejC-gxS9AYLw2LjMIzsStoE15-__TpUT6LNXvVje0_vgRUmt4qjQ4dm2AuMlombaoaovExITJgG6eZg0O0WwVUMZSJ4swWYf/s1600/100_1758.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Wv4JxltkYop91FjBCPA2DL-evR-_unXKa1iWEKQKZiJ5ejC-gxS9AYLw2LjMIzsStoE15-__TpUT6LNXvVje0_vgRUmt4qjQ4dm2AuMlombaoaovExITJgG6eZg0O0WwVUMZSJ4swWYf/s320/100_1758.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5498709363069981282" /></a><div style="text-align: center;">Next put the salsa on top of the sour cream</div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiYcJYUW6I78MIR5Rhn66Wk_q0UDsgiKnEK9mapIoceyyimwD-SYQpe1Zs-KfOXU7zXHnRalwI9RqPKLF4f_jVoocyhyphenhyphenJN122euyaLvtOXykskzZj7FJ6foBIKHw9lSmfHwwA1StbKwkrk/s1600/100_1759.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiYcJYUW6I78MIR5Rhn66Wk_q0UDsgiKnEK9mapIoceyyimwD-SYQpe1Zs-KfOXU7zXHnRalwI9RqPKLF4f_jVoocyhyphenhyphenJN122euyaLvtOXykskzZj7FJ6foBIKHw9lSmfHwwA1StbKwkrk/s320/100_1759.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5498709361894671698" /></a><div style="text-align: center;">Now what I did was because I was using black beans not refried beans was I heated them up with some of the sour cream to make it cream</div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwvvhkHYchftAnWdrzqK1oc1zwxQj7XZwTzrIwAW77GDzD6gsAHuKxn3p2En751Qj5CbVz3hvXmu4RiQCj5l5jL1fh5-urw8sP9CXYTbFiCYZn1GVt-UTvLDiN7i3p7mPvktP2GUycpvIE/s1600/100_1760.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwvvhkHYchftAnWdrzqK1oc1zwxQj7XZwTzrIwAW77GDzD6gsAHuKxn3p2En751Qj5CbVz3hvXmu4RiQCj5l5jL1fh5-urw8sP9CXYTbFiCYZn1GVt-UTvLDiN7i3p7mPvktP2GUycpvIE/s320/100_1760.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5498709350399980002" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKRPdaRVnWBBqGQzSzSZzIusiiYUKn69T2gCUVWgIz7pCcrFOxt-gHNT6KrXm4gy-jTmjXF6lHnbMq9uhRU0JataWcfK2YyfzJblhO9nZb3XgJV_uCl5aOPchQaaR7cg-N1oFxvI8R5ksH/s1600/100_1762.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKRPdaRVnWBBqGQzSzSZzIusiiYUKn69T2gCUVWgIz7pCcrFOxt-gHNT6KrXm4gy-jTmjXF6lHnbMq9uhRU0JataWcfK2YyfzJblhO9nZb3XgJV_uCl5aOPchQaaR7cg-N1oFxvI8R5ksH/s320/100_1762.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5498708336071854034" /></a><div style="text-align: center;">Once that is done put it over the salsa layer</div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBDRrQ-LO0mAp5Ha9cQgbyIwG6jOqhb6BQYOF9ckTQjXptXMb3oC5zMEo-ci_sPjyI38z1Wu395kzVQ8SPUYMp3McE5gpmMvr_2Fvk-bX2XMrM9HzCNnXjR3xhYPGuV9-CbjPomxlojANg/s1600/100_1767.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBDRrQ-LO0mAp5Ha9cQgbyIwG6jOqhb6BQYOF9ckTQjXptXMb3oC5zMEo-ci_sPjyI38z1Wu395kzVQ8SPUYMp3McE5gpmMvr_2Fvk-bX2XMrM9HzCNnXjR3xhYPGuV9-CbjPomxlojANg/s320/100_1767.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5498708329106147954" /></a><div style="text-align: center;">Next put the layer of guacamole (I used fresh)</div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgisK_O_bDx5AmAQBkMUvYB5WRpjIGQsjUETaVSIhhAzNTG4EHZlty9StjRwvr7dHLznWRhJ7REqtl6O0x3W4A-YPq_xE3jFATZFg_rmlSiMzNNm8X0FRoFxCajLljNLU-nhvQdZUJ4pIEQ/s1600/100_1778.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgisK_O_bDx5AmAQBkMUvYB5WRpjIGQsjUETaVSIhhAzNTG4EHZlty9StjRwvr7dHLznWRhJ7REqtl6O0x3W4A-YPq_xE3jFATZFg_rmlSiMzNNm8X0FRoFxCajLljNLU-nhvQdZUJ4pIEQ/s320/100_1778.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5498708326514501842" /></a><div style="text-align: center;">Now put a layer of sliced tomato.</div><div style="text-align: center;">As you can see I used yellow and pink tomatoes, </div><div style="text-align: center;">but you can use normal red ones or whatever you like.</div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM99G3jT9d3gj8-XiqhebbfWPJAeD9ZlUuL6oKF0z2Bu2ivstTOm7SqPQ8YG6PZKmFo6tKxXQWmYiSf_mAx93vNCnPQRgAvsCdiUz2yZCnisBYXD52fFz44hiOOV4WFQsLZMC4X6zimMkc/s1600/100_1779.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM99G3jT9d3gj8-XiqhebbfWPJAeD9ZlUuL6oKF0z2Bu2ivstTOm7SqPQ8YG6PZKmFo6tKxXQWmYiSf_mAx93vNCnPQRgAvsCdiUz2yZCnisBYXD52fFz44hiOOV4WFQsLZMC4X6zimMkc/s320/100_1779.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5498708314289437570" /></a><div style="text-align: center;">For the last layer I used a mix of Daiya cheese.</div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Ddcz1zktHtwEwgPnNDLeqxX_i7754XJgPeezCPQjPyL0LwARIcJIRoIOD0sN2bszi2vgwxvtcPKMEh3YZarYAHIM3AelLh4qOg8A0OUFU6VP8d0x6vJYATC9bBURslmm4QUWdkbdSTjw/s1600/100_1780.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Ddcz1zktHtwEwgPnNDLeqxX_i7754XJgPeezCPQjPyL0LwARIcJIRoIOD0sN2bszi2vgwxvtcPKMEh3YZarYAHIM3AelLh4qOg8A0OUFU6VP8d0x6vJYATC9bBURslmm4QUWdkbdSTjw/s320/100_1780.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5498708310317173234" /></a><div style="text-align: center;">I ate mine with Trader Joes brand Rice and Bean chips, carrots, cucumber, and home grown cherry/grape tomatoes.</div><div style="text-align: center;"><br /></div>Happy-NyssFoodshttp://www.blogger.com/profile/09112087475440334211noreply@blogger.com0tag:blogger.com,1999:blog-557668459970532448.post-48315583448989624422010-07-26T06:27:00.001-07:002010-07-26T06:37:49.558-07:00Full Meal?!<div style="text-align: center;"><p class="MsoNormal">Hello world welcome to my blogisphere. This is my fourth entry and I have made a main course, two sides and a dip.</p> <p class="MsoNormal">What I made was:</p> <p class="MsoNormal"></p><ul><li>Bean Avocado Burgers</li><li>Kale Chips</li><li>Tomato Avocado Roasted Corn Salad</li><li>And Guacamole.</li></ul><p></p> <p class="MsoNormal">These are just how I made them, but if you like stuff spicy and what not you can add more seasoning to it.</p> <p class="MsoNormal">I like my food mild so that’s how I did mine.</p> <p class="MsoNormal">Start off with preheating your oven to 350 degrees Fahrenheit.</p> <p class="MsoNormal">First thing I did was get my corn in the oven to roast.</p> <p class="MsoNormal">I put Balsamic vinegar, oil, celery salt, pepper, and Mrs Dash to season it.</p> <p class="MsoNormal">Cook for about 30 minutes</p></div><div><br /></div><div><br /></div><div><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOqft2Yn4t6gzx7eZoL6y2oAKUjywa9_dmn4OnfRmsgIy6Xwr16kJSC0et9G2h8BVmy55DmtaD66ty2pdW2UCHC-Dog4M4aBr9YA84iQMl9YE28SewmV5vGpBWqa-plOGvcN9_b9p1L_oI/s1600/100_1695.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOqft2Yn4t6gzx7eZoL6y2oAKUjywa9_dmn4OnfRmsgIy6Xwr16kJSC0et9G2h8BVmy55DmtaD66ty2pdW2UCHC-Dog4M4aBr9YA84iQMl9YE28SewmV5vGpBWqa-plOGvcN9_b9p1L_oI/s320/100_1695.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5498207769659422466" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYqOEwXp0DF6UmCtfRBIyuZPaa_6LR4hCKmlM8flNDGdbpDE-BZEcqnlYkCiNiwD7KZ6eVUf4zH0Lm7HKEznSJncZs5hKOtQArvUlC2SJ7eqnm7jOJlyMVY9lgkxP6mRYupt0QNEwHYqMR/s1600/100_1697.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYqOEwXp0DF6UmCtfRBIyuZPaa_6LR4hCKmlM8flNDGdbpDE-BZEcqnlYkCiNiwD7KZ6eVUf4zH0Lm7HKEznSJncZs5hKOtQArvUlC2SJ7eqnm7jOJlyMVY9lgkxP6mRYupt0QNEwHYqMR/s320/100_1697.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5498207762752672866" /></a><div style="text-align: center;"><p class="MsoNormal">Next I got to work on the Kale chips.</p> <p class="MsoNormal">Firstly cut the big stems off of it, since those get tough. Then cut in to thirds and wash. After that gets some of the excess water off, but don’t need to fully fry them. After that tear them more and put them into a bowl toss with oil, a touch of salt and some pepper (I also added so broken up pieces of crispy fried onions for more flavor). Put on a parchment lined baking sheet and put in a 350 oven and bake for about 17 minutes until crispy. Take out of the oven, and top with sea salt.</p></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbXTX7Tvs74PAVS-zFRjxzj6hxolboX6reIuCPm6EHgiLL6md4iupRzU88H0NK-FoRIi1MTzhosf8-jG6acs_TGzzGNidrCIB3_PwTWPlDzj_54erCsoQRxRC-3fU00fi5XgqgEpeeDpdo/s1600/100_1698.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbXTX7Tvs74PAVS-zFRjxzj6hxolboX6reIuCPm6EHgiLL6md4iupRzU88H0NK-FoRIi1MTzhosf8-jG6acs_TGzzGNidrCIB3_PwTWPlDzj_54erCsoQRxRC-3fU00fi5XgqgEpeeDpdo/s320/100_1698.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5498207757008133970" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR5fz5PyJ8Ua3LjlR3gRXd7fKoEoT-CDi0K01av5PuKXmgRFmlCplvAsoDXZIpB7D0ioKYXSBotf31iIr3lUr8Mz9GMnddSu2PnHXamtz6VJvm-rFytLxp-vWN4vyUepq3UwxedvMe7F25/s1600/100_1699.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR5fz5PyJ8Ua3LjlR3gRXd7fKoEoT-CDi0K01av5PuKXmgRFmlCplvAsoDXZIpB7D0ioKYXSBotf31iIr3lUr8Mz9GMnddSu2PnHXamtz6VJvm-rFytLxp-vWN4vyUepq3UwxedvMe7F25/s320/100_1699.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5498207410157661794" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4kKKjUP069FEpXMmHNz7cRGQZRVDX5DOuTfWzkxQmFNp0UBHkXxT9hqIP4K5zIULB1uQ_MxpyYgZh0fHoNWI2f2tSSNscUao1Aav1OxoA01jUm36neiExPbvExwN2adtdgExnJ2hMMbj9/s1600/100_1700.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4kKKjUP069FEpXMmHNz7cRGQZRVDX5DOuTfWzkxQmFNp0UBHkXxT9hqIP4K5zIULB1uQ_MxpyYgZh0fHoNWI2f2tSSNscUao1Aav1OxoA01jUm36neiExPbvExwN2adtdgExnJ2hMMbj9/s320/100_1700.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5498207405195507874" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia1B40RcaCrAdUd-Bq0gRAQCTj6ebCVHU3PrMs5vDem9_oWbgqE65oyO_Fjm2Jmz224k1VQpchjaHl7-wY_a-wsjXJq_hVsju23V6FX385yDpDJJN93IEYVUWL-i0oYcM1xmw-Z8WnUyAJ/s1600/100_1701.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia1B40RcaCrAdUd-Bq0gRAQCTj6ebCVHU3PrMs5vDem9_oWbgqE65oyO_Fjm2Jmz224k1VQpchjaHl7-wY_a-wsjXJq_hVsju23V6FX385yDpDJJN93IEYVUWL-i0oYcM1xmw-Z8WnUyAJ/s320/100_1701.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5498207390001376114" /></a><div style="text-align: center;"><p class="MsoNormal">Next I got to work on the salad, I cut and seeded the tomatoes, seeding them makes it so it doesn’t get to liquidy when you put it altogether and let the season meld together. Cut the tomatoes into smaller chunks. Dice up some red onion, cilantro. Put everything including corn into a bowl. For the dressing I built it on the salad, I used lemon and lime zest, lime juice, apple cider vinegar, and oil. I didn’t add the avocados until about 5 minutes before eating so it wouldn’t oxidize. </p></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8Fv7jzQnVOQ-0aq7uc27DQC1DUpboVrWXZjnxpD0IfAcvxqSD3c95KXF5CwGS7hx5lWH0Mbu8Jqj9wUJV9lp9rallFE9L1XdD_URubVZdUeIQuCsjP6RCjVuMQgJLpa5krAtXH13OTI1B/s1600/100_1696.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8Fv7jzQnVOQ-0aq7uc27DQC1DUpboVrWXZjnxpD0IfAcvxqSD3c95KXF5CwGS7hx5lWH0Mbu8Jqj9wUJV9lp9rallFE9L1XdD_URubVZdUeIQuCsjP6RCjVuMQgJLpa5krAtXH13OTI1B/s320/100_1696.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5498207380543146802" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdr5I2O94z9_8du3ROSO-bFqX6z2GLFR1lQW4rlGNHE0Lx5RZjQQhbiWEMO_eI04YoBfIKrk4DVxBW-QIFyixvQSyRzIpYs-Oi0wGf7eKhzd-Kc2Zj0-lT_la4bb9A97M6qqQy8KmBrnvn/s1600/100_1702.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdr5I2O94z9_8du3ROSO-bFqX6z2GLFR1lQW4rlGNHE0Lx5RZjQQhbiWEMO_eI04YoBfIKrk4DVxBW-QIFyixvQSyRzIpYs-Oi0wGf7eKhzd-Kc2Zj0-lT_la4bb9A97M6qqQy8KmBrnvn/s320/100_1702.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5498207376317097794" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpGdK8tYt42PTZNI6imSXzaObR-aJYclLBV1o5SaDZSr3sRhTmVd0byygolWXN4tXAr_uSXj2dvW9-VNmVXuLXwBCtw3aiyitU8G2bDkzuNUUMoBhSohzG2iMRC43vFjKqE3bZAy-X4_XN/s1600/100_1704.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpGdK8tYt42PTZNI6imSXzaObR-aJYclLBV1o5SaDZSr3sRhTmVd0byygolWXN4tXAr_uSXj2dvW9-VNmVXuLXwBCtw3aiyitU8G2bDkzuNUUMoBhSohzG2iMRC43vFjKqE3bZAy-X4_XN/s320/100_1704.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5498206879396643890" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLtxsneC6HhN7RPL27WSAUnekK9Cn6Lhdtlqab9uuTRQnv1sY2FaoUJ_QVreTJ8LzXcrr3EouaSlZReF6VEVmamZ0ZJMN559Mff64eXApk9Rx0yy5otphyGAUvDDhsftYK0e9jAJkm207c/s1600/100_1715.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLtxsneC6HhN7RPL27WSAUnekK9Cn6Lhdtlqab9uuTRQnv1sY2FaoUJ_QVreTJ8LzXcrr3EouaSlZReF6VEVmamZ0ZJMN559Mff64eXApk9Rx0yy5otphyGAUvDDhsftYK0e9jAJkm207c/s320/100_1715.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5498206872806214306" /></a><div style="text-align: center;"><p class="MsoNormal">Now working on the burgers I used two cans of dark red kidney beans and two cans of black beans. Rinse them well, put them in a bowl and with your hands mash them up. Add one whole avocado to the beans and again use hands to mash it all together. Then add some minced onion, cilantro, garlic, flax seeds and corn meal. Mix all together, you can then add an egg substitute if you want them to hold together better. After that add your seasonings I did salt, pepper, MRS Dash, cumin, cayenne, and chili powder. Form them into burger shapes and put them on a baking sheet lined with parchment and drizzled with oil. After they are on the pan brush oil on top of the burgers and put in the oven and cook for 20 minutes then flip, then cook for another 15 to 20 minutes.</p></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrZcGreaL1gu27JOPGuc_J6CgFavgubb9VD90YsZx_tKT3UACGYkn5qqm_5qjmMTjasfiAWaVCAedgMgRbmFS45MqWj_3eLJAaAk1REHh6XMz5vv-pbj6rRynFxGJyTWGaUIQ-8Ct-LfTD/s1600/100_1705.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrZcGreaL1gu27JOPGuc_J6CgFavgubb9VD90YsZx_tKT3UACGYkn5qqm_5qjmMTjasfiAWaVCAedgMgRbmFS45MqWj_3eLJAaAk1REHh6XMz5vv-pbj6rRynFxGJyTWGaUIQ-8Ct-LfTD/s320/100_1705.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5498206864625138866" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipTeQK17yNZ3FyyIv7Gt3vh4POVrxgyyu-aKqbMMMDM7jnwubKaaXCNwSkAv_BASn3bdJZ9yRI0ZEkyUdE4a5emnw8Ah-enH2I6kCp3Cb9fYXkXITAuqH3_is5LZHmvUXZpF-I_cnocxO4/s1600/100_1707.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipTeQK17yNZ3FyyIv7Gt3vh4POVrxgyyu-aKqbMMMDM7jnwubKaaXCNwSkAv_BASn3bdJZ9yRI0ZEkyUdE4a5emnw8Ah-enH2I6kCp3Cb9fYXkXITAuqH3_is5LZHmvUXZpF-I_cnocxO4/s320/100_1707.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5498206851482494482" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhltWoRzWG6poP3r_4iNNXYIgYc8ElTojED_KsHM9ev9T4zT-9IKXibCsJjFvVfS8weo8Irx0PvvA-9zXZVWQgIeQ3hhPpuntDWi2jhCHLLXjiBsHe3vsb9Kc8SvI0uj_c4J-1-EDC8cYEz/s1600/100_1708.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhltWoRzWG6poP3r_4iNNXYIgYc8ElTojED_KsHM9ev9T4zT-9IKXibCsJjFvVfS8weo8Irx0PvvA-9zXZVWQgIeQ3hhPpuntDWi2jhCHLLXjiBsHe3vsb9Kc8SvI0uj_c4J-1-EDC8cYEz/s320/100_1708.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5498206849961831954" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3LFut301G4rjK3dDP4PTTKTa0SjqKgMfpwiAQjPoIjt3pVTzdmXKaBGEM7Gaqu2BRP7LQph6jn0ZhI0EH33nU_fhw91Y__mL7_BcNsugc5mfQ7XDZCza0TWMbTczcdCMMJx-GvenVqslw/s1600/100_1709.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3LFut301G4rjK3dDP4PTTKTa0SjqKgMfpwiAQjPoIjt3pVTzdmXKaBGEM7Gaqu2BRP7LQph6jn0ZhI0EH33nU_fhw91Y__mL7_BcNsugc5mfQ7XDZCza0TWMbTczcdCMMJx-GvenVqslw/s320/100_1709.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5498206397448434258" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix5ueFoWzYMYi9yMD4mkcxH3mvU_x7BBqRvJp7x6eJnXQPrdedaw6xZIO-qp79Z31WhrdvU2JeW2G7NhxsZHlhJ15xUdi2meKeDfHePoW3Tx0sHQGLPp3BMC35D0FLPLJaITzh1yzM-oH6/s1600/100_1711.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix5ueFoWzYMYi9yMD4mkcxH3mvU_x7BBqRvJp7x6eJnXQPrdedaw6xZIO-qp79Z31WhrdvU2JeW2G7NhxsZHlhJ15xUdi2meKeDfHePoW3Tx0sHQGLPp3BMC35D0FLPLJaITzh1yzM-oH6/s320/100_1711.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5498206392382275202" /></a><p class="MsoNormal" style="text-align: center;">Last thing I made was guacamole. Mine had very little in it but it tasted amazing. First I mashed up a whole avocado then added some small diced seedless tomatoes, minced onion and cilantro, after it is all mixed add lime juice.</p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXqZ62RWhdlbKUdg2U4L1r2dxopVTSu_pf0hk_W0GgmmzYePgvUJoDHCrktKQlpE-45sWUUAIf3v0sKBUV6Huc16uEe0P7JwnOh5zPmCva8ZuMHVi3Dhd-etikMgX96Xd5OALUdWREr93I/s1600/100_1710.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXqZ62RWhdlbKUdg2U4L1r2dxopVTSu_pf0hk_W0GgmmzYePgvUJoDHCrktKQlpE-45sWUUAIf3v0sKBUV6Huc16uEe0P7JwnOh5zPmCva8ZuMHVi3Dhd-etikMgX96Xd5OALUdWREr93I/s320/100_1710.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5498206383519228018" /></a><div style="text-align: center;"><p class="MsoNormal">And when all that is done you have a nice meal. I put mine on a multigrain roll with the guacamole on the bottom, some daiya cheddar, a small slice of black, orange and pink tomatoes, red onion and vegenaise.</p></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOZwiDZ4XsDRV25NK3iURgbJKijgt0pRud4sVov5fKc2vj9__0Gl0zFCOIhkEhIy4-IizbeNiWdYi34Y0bnjqXsUyFaKm2wAYiqVJQzVOErz1CmtIzZhI9DNe7Wy-pEJtLP9YfG84FAqbz/s1600/100_1712.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOZwiDZ4XsDRV25NK3iURgbJKijgt0pRud4sVov5fKc2vj9__0Gl0zFCOIhkEhIy4-IizbeNiWdYi34Y0bnjqXsUyFaKm2wAYiqVJQzVOErz1CmtIzZhI9DNe7Wy-pEJtLP9YfG84FAqbz/s320/100_1712.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5498206378548599410" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDSSHLYfnQFNBriozu_Feh4sBnLK9k3JbSnkD8ywoe0shxtYivItx_ty0fn1-jP48HTc5tJRLpq6xPPHEkRQGiSTR7jS4ODx7gbFsswrPn8hgxaUxdmeNsY4ca0l1zsM-b8EA2BFspl3qZ/s1600/100_1713.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDSSHLYfnQFNBriozu_Feh4sBnLK9k3JbSnkD8ywoe0shxtYivItx_ty0fn1-jP48HTc5tJRLpq6xPPHEkRQGiSTR7jS4ODx7gbFsswrPn8hgxaUxdmeNsY4ca0l1zsM-b8EA2BFspl3qZ/s320/100_1713.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5498206370243185074" /></a>Happy-NyssFoodshttp://www.blogger.com/profile/09112087475440334211noreply@blogger.com0tag:blogger.com,1999:blog-557668459970532448.post-8995707736181372102010-07-23T13:50:00.000-07:002010-07-23T14:37:11.605-07:00Non-Dairy Milks?<div style="text-align: center;"><span class="Apple-style-span" style="font-family:'times new roman';">There are tons of non dairy milk options that can over whelm a new vegetarian/vegan, so I figured I post about those today. The most common options are Soy, Almond, Rice, Hemp, and Oat.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'times new roman';">Yet with a little searching around there are others Hazelnut and Macadamia being two -- but those could be regional.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></div><div style="text-align: center;"><b><span class="Apple-style-span" style="font-family:'times new roman';">Soy</span></b></div><div><div style="text-align: center;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><span class="Apple-style-span" style="font-family:'times new roman';">Soy milk is one of the most recognized of the milk substitutes found on supermarket shelves. WhiteWave Foods Company produces the popular Silk Soymilk in many varieties. It is made from pressing cooked soybeans that are ground up. Soy products are known for their cholesterol-lowering benefits, isoflavones for bone health and to help with some symptoms associated with menopause like hot flashes. Milk made from soy can easily replace dairy milk in baking, cooking and sauce making while giving the dish a nutrient boost as well.</span></span></b></div><b><div style="text-align: center;"><span class="Apple-style-span" style="font-size:100%;"><span class="Apple-style-span" style=" font-weight: normal;font-size:12px;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></span></div><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><div style="text-align: center;"><span class="Apple-style-span" style="font-size:16px;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-family:'times new roman';">Different Brands:</span></b></span></b></span></div></span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><span class="Apple-style-span" style="border-collapse: collapse; color: rgb(55, 55, 55); line-height: 17px; "><a href="http://www.silksoymilk.com/"><span class="Apple-style-span" style="font-family:'times new roman';">Silk Soymilk</span></a></span><span class="Apple-style-span" style="font-family:'times new roman';">(seems to be the most popular)</span></span></b></div><div><div style="text-align: center;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><i><span class="Apple-style-span" style="font-family:'times new roman';">Provides shelf-stable cartons and refrigerated products. They also provide soy yogurts and soy coffee creamer. Soymilks come in many different flavors and styles.</span></i></span></b></div><b><div style="text-align: center;"><span class="Apple-style-span" style="font-size:100%;"><span class="Apple-style-span" style=" font-weight: normal;font-size:12px;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></span></div></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><span class="Apple-style-span" style="border-collapse: collapse; color: rgb(55, 55, 55); line-height: 17px; "><a href="http://www.pacificfoods.com/our-foods/soy-beverages"><span class="Apple-style-span" style="font-family:'times new roman';">Select Soy</span></a></span></span></b></div><div><div style="text-align: center;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><i><span class="Apple-style-span" style="font-family:'times new roman';">Shelf-stable soy beverages in selected flavors and styles.</span></i></span></b></div><b><div style="text-align: center;"><span class="Apple-style-span" style="font-size:100%;"><span class="Apple-style-span" style=" font-weight: normal;font-size:12px;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></span></div></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><span class="Apple-style-span" style="border-collapse: collapse; color: rgb(55, 55, 55); line-height: 17px; "><a href="http://www.edenfoods.com/store/index.php?cPath=24"><span class="Apple-style-span" style="font-family:'times new roman';">Edensoy</span></a></span></span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><i><span class="Apple-style-span" style="font-family:'times new roman';">Shelf-stable soy beverages and soy blends with rice milks. All Edensoy soy beverages are organic.</span></i><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><span class="Apple-style-span" style="border-collapse: collapse; color: rgb(55, 55, 55); line-height: 17px; "><a href="http://www.westsoy.biz/"><span class="Apple-style-span" style="font-family:'times new roman';">West Soy</span></a><span class="Apple-style-span" style="font-family:'times new roman';"> and </span><a href="http://www.tastethedream.com/products/soy_dream.php"><span class="Apple-style-span" style="font-family:'times new roman';">Soy Dream</span></a></span></span></b></div><div><div style="text-align: center;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><i><span class="Apple-style-span" style="font-family:'times new roman';">Shelf-stable packs and refrigerated soy milks. Also frozen desserts.</span></i></span></b></div><b><div style="text-align: center;"><span class="Apple-style-span" style="font-size:100%;"><span class="Apple-style-span" style=" font-weight: normal;font-size:12px;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></span></div></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><span class="Apple-style-span" style="border-collapse: collapse; color: rgb(55, 55, 55); line-height: 17px; "><a href="http://www.zensoy.com/"><span class="Apple-style-span" style="font-family:'times new roman';">Zen Soy</span></a></span></span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><span class="Apple-style-span" style="border-collapse: collapse; color: rgb(55, 55, 55); line-height: 17px; "><i><span class="Apple-style-span" style="font-family:'times new roman';">Soy milks and soy based puddings.</span></i></span></span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></b></div><div><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><h3 class="dynamic" style=" border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-top-style: none; border-right-style: none; border-bottom-style: none; border-left-style: none; border-color: initial; outline-width: 0px; outline-style: initial; outline- padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family:Arial, Helvetica, sans-serif;font-size:13px;color:initial;"><div style="text-align: center;"><span class="Apple-style-span" style=" font-weight: normal; font-size:16px;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><h3 class="dynamic" style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-top-style: none; border-right-style: none; border-bottom-style: none; border-left-style: none; border-color: initial; outline-width: 0px; outline-style: initial; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; display: inline !important; font-size:13px;color:initial;"><span class="Apple-style-span" style="font-family:'times new roman';">Almond</span></h3></span></b></span></div><span class="Apple-style-span" style=" font-weight: normal; font-size:16px;"><div style="text-align: center;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><h3 class="dynamic" style=" border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-top-style: none; border-right-style: none; border-bottom-style: none; border-left-style: none; border- outline-width: 0px; outline-style: initial; outline- padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; display: inline !important; font-family:Arial, Helvetica, sans-serif;font-size:13px;color:initial;"><span class="Apple-style-span" style=" font-weight: normal; font-size:16px;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><p style=" line-height: 17px; display: inline !important; font-family:Arial, Helvetica, sans-serif;font-size:12px;"><span class="Apple-style-span" style="font-family:'times new roman';">Commercial almond milk is fairly new. It is a milk made from ground up almonds and is a great choice for those wanting to incorporate more almond products in their diet. In addition to being lactose-free it is low in fat and a great source of vitamins A, D and E. Blue Diamond, an almond growing company, makes Almond Breeze almond milk in many flavors such as plain, vanilla and chocolate. A benefit of using almond milk is that it is available in unsweetened varieties making it a great choice for diabetics.</span></p></span></b></span></h3></span></b></div></span></h3><div style="text-align: center;"><span class="Apple-style-span" style=" font-weight: normal; font-size:16px;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><p style=" line-height: 17px; display: inline !important; font-family:Arial, Helvetica, sans-serif;font-size:12px;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></p></span></b></span></div><div style="text-align: center;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><span class="Apple-style-span" style="font-size:16px;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-family:'times new roman';">Different Brands:</span></b></span></b></span></span></b></div><div><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><span class="Apple-style-span" style="font-size:16px;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-weight: normal; "><p style="font-size: 12px; line-height: 17px; "></p><div style="text-align: center;"><span class="Apple-style-span" style=" line-height: normal; font-size:16px;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><div style="display: inline !important; "><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><span class="Apple-style-span" style="font-size:16px;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-weight: normal; "><p style=" line-height: 17px; display: inline !important; font-family:Arial, Helvetica, sans-serif;font-size:12px;"><a href="http://www.pacificfoods.com/our-foods/nut-grain-beverages/organic-unsweetened-almond-original-non-dairy-beverage"><span class="Apple-style-span" style="font-family:'times new roman';">Organic Almond </span></a></p></span></b></span></b></span></span></b></div></span></b></span></div><span class="Apple-style-span" style=" line-height: normal; font-size:16px;"><div style="text-align: center;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><div style="display: inline !important; "><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><span class="Apple-style-span" style="font-size:16px;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-weight: normal; "><p style=" line-height: 17px; display: inline !important; font-family:Arial, Helvetica, sans-serif;font-size:12px;"><span class="Apple-style-span" style=" line-height: normal; font-size:16px;"><b><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"></span></span></b></span></p><b><div style="display: inline !important; "><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><span class="Apple-style-span" style="font-size:16px;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-weight: normal; "><p style=" line-height: 17px; display: inline !important; font-family:Arial, Helvetica, sans-serif;font-size:12px;"><i><span class="Apple-style-span" style="font-family:'times new roman';">Milks made from almonds. Select flavors and styles.</span></i></p></span></b></span></b></span></span></b></div></b></span><span class="Apple-style-span" style="font-family:'times new roman';"><b></b></span></b></span><b><p></p></b></b></span><b><span class="Apple-style-span" style="font-family:'times new roman';"><b></b></span></b></span><span class="Apple-style-span" style="font-family:'times new roman';"><b></b></span></b></div></span></b></div></span><p></p><p style="font-size: 12px; line-height: 17px; "></p><div style="text-align: center;"><span class="Apple-style-span" style=" line-height: normal; font-size:16px;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><div style="display: inline !important; "><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><span class="Apple-style-span" style="font-size:16px;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-weight: normal; "><p style=" line-height: 17px; display: inline !important; font-family:Arial, Helvetica, sans-serif;font-size:12px;"><span class="Apple-style-span" style=" line-height: normal; font-size:16px;"><b><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"></span></span></b></span></p><b><div style="display: inline !important; "><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><span class="Apple-style-span" style="font-size:16px;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-weight: normal; "><p style=" line-height: 17px; display: inline !important; font-family:Arial, Helvetica, sans-serif;font-size:12px;"><a href="http://www.bluediamond.com/shop/natural/almondBreeze32.cfm"><span class="Apple-style-span" style="font-family:'times new roman';">Almond Breeze</span></a></p></span></b></span></b></span></span></b></div></b></span><span class="Apple-style-span" style="font-family:'times new roman';"><b></b></span></b></span><b><p></p></b></b></span><b><span class="Apple-style-span" style="font-family:'times new roman';"><b></b></span></b></span><span class="Apple-style-span" style="font-family:'times new roman';"><b></b></span></b></div></span></b></span></div><span class="Apple-style-span" style=" line-height: normal; font-size:16px;"><div style="text-align: center;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><div style="display: inline !important; "><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><span class="Apple-style-span" style="font-size:16px;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-weight: normal; "><p style=" line-height: 17px; display: inline !important; font-family:Arial, Helvetica, sans-serif;font-size:12px;"><span class="Apple-style-span" style=" line-height: normal; font-size:16px;"><b><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"></span></span></b></span></p><b><div style="display: inline !important; "><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><span class="Apple-style-span" style="font-size:16px;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-weight: normal; "><p style=" line-height: 17px; display: inline !important; font-family:Arial, Helvetica, sans-serif;font-size:12px;"><i><span class="Apple-style-span" style="font-family:'times new roman';">Milk made from almonds, available in shelf-stable packs in plain or unsweetened varieties.</span></i></p></span></b></span></b></span></span></b></div></b></span><span class="Apple-style-span" style="font-family:'times new roman';"><b></b></span></b></span><b><p></p></b></b></span><b><span class="Apple-style-span" style="font-family:'times new roman';"><b></b></span></b></span><span class="Apple-style-span" style="font-family:'times new roman';"><b></b></span></b></div></span></b></div></span><p></p><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></div></span></b></span></b></span></span></b></div><b><div style="text-align: center;"><span class="Apple-style-span" style=" font-weight: normal; font-size:16px;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-family:'times new roman';">Rice</span></b></span></b></span></div></b></span></b></div><div><div style="text-align: center;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-weight: normal; "><span class="Apple-style-span" style="font-family:'times new roman';">Rice milk gives the consumer and cook another option. The Hain Celestial Group, Inc. produces Rice Dream, a non-dairy milk made from brown rice. The flavor is smooth and is great for baking and drinking. While being lower in fat than dairy milk, it is also lower in protein and higher in carbohydrates. When rice and soy milks are blended, the result is an enhanced flavor with added nutrition. With its smooth and slightly sweet flavor from the rice, it is a great choice for adding to smoothies.</span></span></b></span></b></div><b><div style="text-align: center;"><span class="Apple-style-span" style="font-size:100%;"><span class="Apple-style-span" style=" font-weight: normal;font-size:12px;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></span></div></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-weight: normal; "><span class="Apple-style-span" style="font-size:16px;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-family:'times new roman';">Different Brands:</span></b></span></b></span></span></b></span></b></div><div><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-weight: normal; "><span class="Apple-style-span" style="font-size:16px;"><b><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size:12px;"></span></span></b></span><b><span class="Apple-style-span" style="font-weight: normal; "><p style="font-size: 12px; line-height: 17px; "></p><div style="text-align: center;"><span class="Apple-style-span" style=" line-height: normal; font-size:16px;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-weight: normal; "><b><span class="Apple-style-span" style="font-weight: normal; "><p style=" line-height: 17px; display: inline !important; font-family:Arial, Helvetica, sans-serif;font-size:12px;"><a href="http://www.tastethedream.com/products/rice_dream.php"><span class="Apple-style-span" style="font-family:'times new roman';">Rice Dream</span></a></p></span></b></span></b></span></b></span></div><span class="Apple-style-span" style=" line-height: normal; font-size:16px;"><div style="text-align: center;"><span class="Apple-style-span" style="font-size:12px;"><p style=" line-height: 17px; display: inline !important; font-family:Arial, Helvetica, sans-serif;font-size:12px;"><span class="Apple-style-span" style=" line-height: normal; font-size:16px;"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size:12px;"></span></span></span></p><p style=" line-height: 17px; display: inline !important; font-family:Arial, Helvetica, sans-serif;font-size:12px;"><span class="Apple-style-span" style="font-family:'times new roman';">Shelf-stable and refrigerated rice milks, in many flavors and styles. Also organics available and frozen desserts.</span></p></span><p></p></div></span><p></p><span class="Apple-style-span" style="font-family:'times new roman';"><em style="font-size: 12px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-top-style: none; border-right-style: none; border-bottom-style: none; border-left-style: none; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "></em></span><p style="font-size: 12px; line-height: 17px; "></p><div style="text-align: center;"><span class="Apple-style-span" style=" line-height: normal; font-size:16px;"><span class="Apple-style-span" style="font-size:12px;"><p style="line-height: 17px; display: inline !important; font-size:12px;"><a href="http://www.pacificfoods.com/our-foods/nut-grain-beverages/all-natural-rice-plain-non-dairy-beverage"><span class="Apple-style-span" style="font-family:'times new roman';">Rice Milk</span></a></p></span></span></div><span class="Apple-style-span" style=" line-height: normal; font-size:16px;"><div style="text-align: center;"><span class="Apple-style-span" style="font-size:12px;"><p style="line-height: 17px; display: inline !important; font-size:12px;"><span class="Apple-style-span" style=" line-height: normal; font-size:16px;"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size:12px;"></span></span></span></p><p style="line-height: 17px; display: inline !important; font-size:12px;"><i><span class="Apple-style-span" style="font-family:'times new roman';">Shelf stable milk in plain unsweetened and vanilla flavored.</span></i></p><b><b><span class="Apple-style-span" style="font-family:'times new roman';"><b></b></span></b></b><b><b><span class="Apple-style-span" style="font-family:'times new roman';"><b></b></span></b></b></span><b><b><span class="Apple-style-span" style="font-family:'times new roman';"><b></b></span></b></b><b><b><b><p></p></b></b></b><b><b><span class="Apple-style-span" style="font-family:'times new roman';"><b></b></span></b></b></div></span><p></p><p style="text-align: center; line-height: 17px; font-family:Arial, Helvetica, sans-serif;font-size:12px;"><span class="Apple-style-span" style=" line-height: normal; font-size:16px;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-family:'times new roman';">Oat</span></b></span></b></span></p></span></b></span></b></span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-weight: normal; "><span class="Apple-style-span" style="font-family:'times new roman';">Oat milk is made from oats and is lactose-free and cholesterol-free. It is a heart healthy choice for drinking and for using in breakfast cereals as it is high in dietary fiber.</span></span></b></span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-weight: normal; "><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></b></span></b></div><div><div style="text-align: center;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-weight: normal; "><span class="Apple-style-span" style="font-size:16px;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-weight: normal; "><span class="Apple-style-span" style="font-size:16px;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-family:'times new roman';">Different Brands:</span></b></span></b></span></span></b></span></b></span></span></b></span></b></div><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-weight: normal; "><span class="Apple-style-span" style="font-size:16px;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-weight: normal; "><b><span class="Apple-style-span" style="font-weight: normal; "><p style="font-size: 12px; line-height: 17px; "></p><div style="text-align: center;"><span class="Apple-style-span" style=" line-height: normal; font-size:16px;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-weight: normal; "><span class="Apple-style-span" style="font-size:16px;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-weight: normal; "><b><span class="Apple-style-span" style="font-weight: normal; "><p style="line-height: 17px; display: inline !important; font-size:12px;"><a href="http://www.pacificfoods.com/our-foods/nut-grain-beverages/organic-oat-original-non-dairy-beverage"><span class="Apple-style-span" style="font-family:'times new roman';">Organic Oat</span></a></p></span></b></span></b></span></b></span></span></b></span></b></span></div><span class="Apple-style-span" style=" line-height: normal; font-size:16px;"><div style="text-align: center;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-weight: normal; "><span class="Apple-style-span" style="font-size:16px;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-weight: normal; "><b><span class="Apple-style-span" style="font-weight: normal; "><p style="line-height: 17px; display: inline !important; font-size:12px;"><span class="Apple-style-span" style=" line-height: normal; font-size:16px;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-weight: normal; "><span class="Apple-style-span" style="font-size:16px;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-weight: normal; "><b><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-weight: normal; "></span></span></b></span></b></span></b></span></span></b></span></b></span></p><b><b><b><b><b><p style="line-height: 17px; display: inline !important; font-size:12px;"><i><span class="Apple-style-span" style="font-family:'times new roman';">Oat based grain milk, in original and vanilla</span></i></p></b></b></b></b></b></span><b><b><b><b><span class="Apple-style-span" style="font-family:'times new roman';"><b></b></span></b></b></b></b></b></span><b><b><b><b><span class="Apple-style-span" style="font-family:'times new roman';"><b></b></span></b></b></b></b></b></span><b><b><b><b><span class="Apple-style-span" style="font-family:'times new roman';"><b></b></span></b></b></b></b></b></span><b><b><b><b><span class="Apple-style-span" style="font-family:'times new roman';"><b></b></span></b></b></b></b></span><b><b><b><b><span class="Apple-style-span" style="font-family:'times new roman';"><b></b></span></b></b></b></b></b></span><b><b><b><b><span class="Apple-style-span" style="font-family:'times new roman';"><b></b></span></b></b></b></b></b><b><b><b><b><b><p></p></b></b></b></b></b><b><b><b><b><span class="Apple-style-span" style="font-family:'times new roman';"><b></b></span></b></b></b></b></div></span><p></p><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></div></span></b></span></b></span></b></span></span></b></span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-weight: normal; "><b><span class="Apple-style-span" style="font-family:'times new roman';">Hemp</span></b></span></b></span></b></div><div><div style="text-align: center;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-weight: normal; "><b><span class="Apple-style-span" style="font-weight: normal; "><span class="Apple-style-span" style="font-family:'times new roman';">Organic hemp milk is a non-dairy milk made from hemp seeds. Manitoba Harvest Hemp Foods & Oils produces Hemp Bliss, a certified organic hemp milk. The benefits of hemp milk include omega-3 and omega-6 fatty acids and high levels of protein and antioxidants. Because of the rich flavor, it makes a great choice for drinking and beverage mixing.</span></span></b></span></b></span></b></div><b><div style="text-align: center;"><span class="Apple-style-span" style="font-size:100%;"><span class="Apple-style-span" style=" font-weight: normal;font-size:12px;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></span></div><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><div style="text-align: center;"><span class="Apple-style-span" style="font-size:16px;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-weight: normal; "><b><span class="Apple-style-span" style="font-weight: normal; "><span class="Apple-style-span" style="font-family:'times new roman';">Organic hemp milk is a non-dairy milk made from hemp seeds. Manitoba Harvest Hemp Foods & Oils produces Hemp Bliss, a certified organic hemp milk. The benefits of hemp milk include omega-3 and omega-6 fatty acids and high levels of protein and antioxidants. Because of the rich flavor, it makes a great choice for drinking and beverage mixing.</span></span></b></span></b></span></b></span></div><b><div style="text-align: center;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></div></b></span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-weight: normal; "><b><span class="Apple-style-span" style="font-weight: normal; "><span class="Apple-style-span" style="font-size:16px;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-family:'times new roman';">Different Brands:</span></b></span></b></span></span></b></span></b></span></b></div><div><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-weight: normal; "><b><span class="Apple-style-span" style="font-weight: normal; "><span class="Apple-style-span" style="font-size:16px;"><b><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size:12px;"></span></span></b></span><b><span class="Apple-style-span" style="font-weight: normal; "><p style="font-size: 12px; line-height: 17px; "></p><div style="text-align: center;"><span class="Apple-style-span" style=" line-height: normal; font-size:16px;"><span class="Apple-style-span" style="font-size:12px;"><p style="line-height: 17px; display: inline !important; font-size:12px;"><a href="http://www.manitobaharvest.com/index.asp"><span class="Apple-style-span" style="font-family:'times new roman';">Hemp Bliss</span></a></p></span></span></div><span class="Apple-style-span" style=" line-height: normal; font-size:16px;"><div style="text-align: center;"><span class="Apple-style-span" style="font-size:12px;"><p style="line-height: 17px; display: inline !important; font-size:12px;"><span class="Apple-style-span" style=" line-height: normal; font-size:16px;"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size:12px;"></span></span></span></p><p style="line-height: 17px; display: inline !important; font-size:12px;"><i><span class="Apple-style-span" style="font-family:'times new roman';">Certified organic hempmilk available in shelf-stable cartons in plain, unsweetened, vanilla and chocolate.</span></i></p></span><p></p></div></span><p></p><p style="font-size: 12px; line-height: 17px; "></p><div style="text-align: center;"><span class="Apple-style-span" style=" line-height: normal; font-size:16px;"><span class="Apple-style-span" style="font-size:12px;"><p style="line-height: 17px; display: inline !important; font-size:12px;"><span class="Apple-style-span" style=" line-height: normal; font-size:16px;"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size:12px;"></span></span></span></p><p style="line-height: 17px; display: inline !important; font-size:12px;"><a href="http://www.worldpantry.com/cgi-bin/ncommerce/ExecMacro/livingharvest/home.d2w/report?hbtype=ppc&hbv1=google&hbv2=lhhempmilk&gclid=CLPt-5zHgqMCFSQ65Qodz0pRcw"><span class="Apple-style-span" style="font-family:'times new roman';">Tempt</span></a></p></span></span><p></p></div><span class="Apple-style-span" style=" line-height: normal; font-size:16px;"><div style="text-align: center;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-weight: normal; "><b><p style="line-height: 17px; display: inline !important; font-size:12px;"><span class="Apple-style-span" style=" line-height: normal; font-size:16px;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size:12px;"></span></span></span></span></p><p style="line-height: 17px; display: inline !important; font-size:12px;"><span class="Apple-style-span" style=" line-height: normal; font-size:16px;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size:12px;"></span></span></span></span></p><p style="line-height: 17px; display: inline !important; font-size:12px;"><i><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family:'times new roman';">Shelf-stable cartons in plain, vanilla, and chocolate (sweetened or unsweetened).</span></span></i></p><b><b><b><span class="Apple-style-span" style="font-family:'times new roman';"><b></b></span></b></b></b><b><b><b><b><b><p></p></b></b></b></b></b></b></span><b><b><b><b><b><span class="Apple-style-span" style="font-family:'times new roman';"><b></b></span></b></b></b></b></b></b></span><b><b><b><b><b><span class="Apple-style-span" style="font-family:'times new roman';"><b></b></span></b></b></b></b></b></b><b><b><b><b><b><span class="Apple-style-span" style="font-family:'times new roman';"><b></b></span></b></b></b></b></b><b><b><b><b><span class="Apple-style-span" style="font-family:'times new roman';"><b></b></span><p></p></b></b></b></b></div><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-weight: normal; "><b><span class="Apple-style-span" style="font-weight: normal; "><b><span class="Apple-style-span" style="font-weight: normal; "><p size="12px" style="line-height: 17px; display: inline !important; "><b><b><b><span class="Apple-style-span" style="font-family:'times new roman';"><b></b></span></b></b></b></p><b><b><b><b><p></p></b></b></b></b><b><b><b><span class="Apple-style-span" style="font-family:'times new roman';"><b></b></span></b></b></b><p></p></span></b></span></b></span></b></span></b></span><p></p><p style="text-align: center; line-height: 17px; font-family:Arial, Helvetica, sans-serif;font-size:12px;"><span class="Apple-style-span" style=" line-height: normal; font-size:16px;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-weight: normal; "><b><span class="Apple-style-span" style="font-weight: normal; "><b><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-weight: normal; "></span></span></b></span></b></span></b></span></b></span></p><b><b><b><b><p size="12px" style="line-height: 17px; display: inline !important; "><span class="Apple-style-span" style=" line-height: normal; font-size:16px;"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size:12px;"></span></span></span></p><p size="12px" style="line-height: 17px; display: inline !important; "><i><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></i></p></b></b></b></b></span><b><b><b><span class="Apple-style-span" style="font-family:'times new roman';"><b></b></span></b></b></b></b></span><b><b><b><b><b><p></p></b></b></b></b></b></b></span><b><b><b><b><b><span class="Apple-style-span" style="font-family:'times new roman';"><b></b></span></b></b></b></b></b></b></span><b><b><b><b><b><span class="Apple-style-span" style="font-family:'times new roman';"><b></b></span></b></b><p></p><p style="text-align: center; line-height: 17px; font-family:Arial, Helvetica, sans-serif;font-size:12px;"><span class="Apple-style-span" style=" line-height: normal; font-size:16px;"><b><span class="Apple-style-span" style=" font-weight: normal; font-size:12px;"><b><span class="Apple-style-span" style="font-weight: normal; "><b><span class="Apple-style-span" style="font-weight: normal; "><b><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-weight: normal; "></span></span></b></span></b></span></b></span></b></span></p><p style=" line-height: 17px; display: inline !important; font-family:Arial, Helvetica, sans-serif;font-size:12px;"><span class="Apple-style-span" style=" line-height: normal; font-size:16px;"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size:12px;"></span></span></span></p><p style=" line-height: 17px; display: inline !important; font-family:Arial, Helvetica, sans-serif;font-size:12px;"><i><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></i></p><p></p><p></p><p style="font-size: 12px; line-height: 17px; "></p><div style="text-align: center;"><span class="Apple-style-span" style=" line-height: normal; font-size:16px;"><span class="Apple-style-span" style="font-size:12px;"><p style=" line-height: 17px; display: inline !important; font-family:Arial, Helvetica, sans-serif;font-size:12px;"><span class="Apple-style-span" style=" line-height: normal; font-size:16px;"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size:12px;"></span></span></span></p><p style=" line-height: 17px; display: inline !important; font-family:Arial, Helvetica, sans-serif;font-size:12px;"><span class="Apple-style-span" style=" line-height: normal; font-size:16px;"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size:12px;"></span></span></span></p><p style=" line-height: 17px; display: inline !important; font-family:Arial, Helvetica, sans-serif;font-size:12px;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family:'times new roman';">These are just some main brands, most grocers have there own brand of Soy milk.</span></span></p></span></span><span class="Apple-style-span" style=" line-height: normal; font-size:16px;"><div style="text-align: center; display: inline !important; "><span class="Apple-style-span" style="font-size:12px;"><p style=" line-height: 17px; display: inline !important; font-family:Arial, Helvetica, sans-serif;font-size:12px;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family:'times new roman';">And remember it takes experimenting to figure out what you like.</span></span></p></span></div></span></div><span class="Apple-style-span" style=" line-height: normal; font-size:16px;"><div style="text-align: center;"><span class="Apple-style-span" style="font-size:16px;"><span class="Apple-style-span" style=" line-height: normal; font-size:16px;"><div style="text-align: center; display: inline !important; "><span class="Apple-style-span" style="font-size:12px;"><p face="Arial, Helvetica, sans-serif" size="12px" style=" line-height: 17px; display: inline !important; "><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family:'times new roman';">Everyones taste buds are different.</span></span></p></span></div></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size:16px;"><span class="Apple-style-span" style=" line-height: normal; font-size:16px;"><span class="Apple-style-span" style="font-size:12px;"><div style="text-align: center; display: inline !important; "><span class="Apple-style-span" style="font-size:16px;"><span class="Apple-style-span" style="font-size:12px;"><p face="Arial, Helvetica, sans-serif" size="12px" style=" line-height: 17px; display: inline !important; "><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family:'times new roman';">I adore Almond Breeze Vanilla and Chocolate.</span></span></p></span></span></div></span></span></span></div><span class="Apple-style-span" style="font-size:12px;"><div style="text-align: center;"><span class="Apple-style-span" style="font-size:16px;"><span class="Apple-style-span" style=" line-height: normal; font-size:16px;"><div style="text-align: center; display: inline !important; "><span class="Apple-style-span" style="font-size:12px;"><p face="Arial, Helvetica, sans-serif" size="12px" style=" line-height: 17px; display: inline !important; "><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family:'times new roman';">As well as Rice Dream Vanilla Hazelnut flavored.</span></span></p></span></div></span></span></div></span></span><span class="Apple-style-span" style=" line-height: normal; font-size:16px;"><div style="text-align: center;"><span class="Apple-style-span" style="font-size:16px;"><p style="text-align: center; line-height: 17px; display: inline !important; font-family:Arial, Helvetica, sans-serif;font-size:12px;"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-weight: normal;">Also some 'milks' are better for baking with then others.</span></span></p></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size:16px;"><p style="text-align: center; line-height: 17px; display: inline !important; font-family:Arial, Helvetica, sans-serif;font-size:12px;"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-weight: normal;">I personally like cooking with rice or soy, but baking with almond.</span></span></p></span></div></span><p style="text-align: center; line-height: 17px; font-family:Arial, Helvetica, sans-serif;font-size:12px;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family:'times new roman';">If you have any questions, message me and I'll try to answer.</span></span></p><p style="text-align: center; line-height: 17px; font-family:Arial, Helvetica, sans-serif;font-size:12px;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family:'times new roman';">You can also make your own milks. All you need is a blender or juicer. There are tons of different tutorials and recipes </span><a href="http://www.google.com/search?sourceid=chrome&ie=UTF-8&q=non+dairy+milk+recipes"><span class="Apple-style-span" style="font-family:'times new roman';">here</span></a><span class="Apple-style-span" style="font-family:'times new roman';">.<br />I haven't had the chance to make my own yet, but I do plan to soon.</span></span></p><p style="text-align: center; line-height: 17px; font-family:Arial, Helvetica, sans-serif;font-size:12px;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></p><p style="text-align: center; line-height: 17px; font-family:Arial, Helvetica, sans-serif;font-size:12px;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family:'times new roman';">[</span></span><a href="http://healthycooking.suite101.com/article.cfm/non_dairy_milk_choices_for_drinking_and_cooking"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family:'times new roman';">Most of this information came from Suite101.com</span></span></a><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family:'times new roman';">] but I have tried multiple different brands and flavors of each type of milk</span></span></p><span class="Apple-style-span" style="font-family:'times new roman';"><br /><br /></span></b><br /></b></b></b></div>Happy-NyssFoodshttp://www.blogger.com/profile/09112087475440334211noreply@blogger.com0tag:blogger.com,1999:blog-557668459970532448.post-6269818054093938402010-07-21T08:16:00.000-07:002010-07-21T08:32:04.750-07:00Mac and Cheeze<div style="text-align: center;"><p class="MsoNormal">So my second post is going to be Vegan Mac and Cheese and Hot dogs.</p> <p class="MsoNormal">There are tons of different ways to make it but this is mine.</p> <p class="MsoNormal">First pick your pasta, the one I am using is Jerusalem Artichoke Elbows.</p> <p class="MsoNormal">For the Hot dogs I’m just using Yves Hot Dogs.</p> <p class="MsoNormal">I’m adding veggies to this as well, the same frozen pea and carrot mix from the scramble and fresh spinach.</p> <p class="MsoNormal">The cheese sauce is where it can get tricky.</p> <p class="MsoNormal">I’m using:</p> <p class="MsoNormal"></p><ul><li>Daiya Vegan Cheese</li><li>A Nutritional Yeast Sauce</li><li>White Miso dissolved in Veggie broth</li><li>And Tofutti Cream Cheese.</li></ul><p></p> <p class="MsoNormal"><o:p> </o:p></p> <p class="MsoNormal">Other Ingredients I am using will be rice milk and earth balance vegan butter.</p></div><div><br /></div><div><br /></div><div><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz2Wnk_HKlLDmgNmEhItrKt7I-KVjX6yo-CCPCMQ15opvipO1eT6q-w5SoOsDdggY8MdHmP150n7oZxI_sXsAwJqcGWOaQXaw5EVAkW-Uao8Cv8YjTV3okdhPrkUxeDPvXea5e6A_Z1D_W/s1600/100_1649.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz2Wnk_HKlLDmgNmEhItrKt7I-KVjX6yo-CCPCMQ15opvipO1eT6q-w5SoOsDdggY8MdHmP150n7oZxI_sXsAwJqcGWOaQXaw5EVAkW-Uao8Cv8YjTV3okdhPrkUxeDPvXea5e6A_Z1D_W/s320/100_1649.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5496380587612000002" /></a><div style="text-align: center;"><p class="MsoNormal">First put your water on to boil.</p></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM1M8BiR5WYj3aNSdkeISov2zDOPHr-rXqFi2iq8zLpG0SPGRv1_H796KCYWgYDfPC19ctHEDbIk2bTuiLHtmgdNKWGfjXibX37V1dOHZkI6pB96UvJ8CDcQDpwtEucyggiPzuOUzilUJV/s1600/100_1650.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM1M8BiR5WYj3aNSdkeISov2zDOPHr-rXqFi2iq8zLpG0SPGRv1_H796KCYWgYDfPC19ctHEDbIk2bTuiLHtmgdNKWGfjXibX37V1dOHZkI6pB96UvJ8CDcQDpwtEucyggiPzuOUzilUJV/s320/100_1650.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5496380577363345442" /></a><div style="text-align: center;"><span style="line-height:115%; font-family:"Calibri","sans-serif";mso-ascii-theme-font:minor-latin;mso-fareast-font-family: Calibri;mso-fareast-theme-font:minor-latin;mso-hansi-theme-font:minor-latin; mso-bidi-Times New Roman";mso-bidi-theme-font:minor-bidi; mso-ansi-language:EN-US;mso-fareast-language:EN-US;mso-bidi-language:AR-SAfont-family:";font-size:11.0pt;">While it is heating up wash your spinach</span></div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiscWFC2OI096L-GVNe5dZhR9mD_gnaHIWgCDMJMGgAFxOEqFkFyw1bVVZpcq8OWfpLhO4No_ErHixkuZbY1d9iKpHmkUj-QUb-YMEBNLsNybnHTnMmrf_7kL-VG3Tv2XkEBjMZKbuu4zZs/s1600/100_1652.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiscWFC2OI096L-GVNe5dZhR9mD_gnaHIWgCDMJMGgAFxOEqFkFyw1bVVZpcq8OWfpLhO4No_ErHixkuZbY1d9iKpHmkUj-QUb-YMEBNLsNybnHTnMmrf_7kL-VG3Tv2XkEBjMZKbuu4zZs/s320/100_1652.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5496380574744576706" /></a><div style="text-align: center;"><p class="MsoNormal">Dissolve the miso in veggie broth.</p> <p class="MsoNormal">I’m using about a table spoon in a half and about 2 cups of broth.</p> <p class="MsoNormal">White miso has a cheesey flavor so it works nicely in this dish.</p></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpelkGeJtdpBu1KxJWw73z9QSAGUCbTVmkqo_z6TtkKOyWmx-ZCw_rObB8dIu5tioIKBqym4vparSjcDuFv_hIg9irnO2YiTm4-veo02kKh7LSjd4O63k9Tx4q-u3Vah4BrH3-iUs3Rbhp/s1600/100_1654.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpelkGeJtdpBu1KxJWw73z9QSAGUCbTVmkqo_z6TtkKOyWmx-ZCw_rObB8dIu5tioIKBqym4vparSjcDuFv_hIg9irnO2YiTm4-veo02kKh7LSjd4O63k9Tx4q-u3Vah4BrH3-iUs3Rbhp/s320/100_1654.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5496380570216301474" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDTjY79kA1D6hNUQoOi9mXAOGFyfrigi7NL0eqh2rZ-fNDVWKWrL_o0mamtxbPTnWYgvMhQ7CAOv0WIXj1OJYvGR7rWr663F8sfvEA60ZyU02opxhSOX2A3fPz_7bHaVRhq8l6bIVgpPbI/s1600/100_1655.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDTjY79kA1D6hNUQoOi9mXAOGFyfrigi7NL0eqh2rZ-fNDVWKWrL_o0mamtxbPTnWYgvMhQ7CAOv0WIXj1OJYvGR7rWr663F8sfvEA60ZyU02opxhSOX2A3fPz_7bHaVRhq8l6bIVgpPbI/s320/100_1655.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5496380558691982466" /></a><div style="text-align: center;"><p class="MsoNormal">I’m also going to get my nutritional yeast sauce mixed up, about ¼ cup nutritional yeast, ¼ cup whole wheat pastry flour and about 1 cup of water, mix until mostly dissolved.</p></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRsocYL38Y-Par8dp03XxNcp2uo6gWRv8_ff41ohxtrppGAhE_XiBsTXLEIFVKIz2Q_ZXqMqnk8qcmKzrG9cymkQb9Xo8xJpoPBZL2bCQ63p90aT9rMqoPizcHx1EWt6aIlnHTfmAZYorw/s1600/100_1660.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRsocYL38Y-Par8dp03XxNcp2uo6gWRv8_ff41ohxtrppGAhE_XiBsTXLEIFVKIz2Q_ZXqMqnk8qcmKzrG9cymkQb9Xo8xJpoPBZL2bCQ63p90aT9rMqoPizcHx1EWt6aIlnHTfmAZYorw/s320/100_1660.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5496379786359138050" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBPxzgvidvD1BjEmKalf2WbdiCMTCW68UcKLOJjy0C47tAq28s6LLBBmk5GunWGbodRmHz11iD7elYoL40MvCbfFNCzK-JpDIV6Ge7p7FBSKJzviDyt0uEYx6UuQ8J1c8Jl0mnUk3zU8nh/s1600/100_1663.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBPxzgvidvD1BjEmKalf2WbdiCMTCW68UcKLOJjy0C47tAq28s6LLBBmk5GunWGbodRmHz11iD7elYoL40MvCbfFNCzK-JpDIV6Ge7p7FBSKJzviDyt0uEYx6UuQ8J1c8Jl0mnUk3zU8nh/s320/100_1663.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5496379777448611794" /></a><div style="text-align: center;">Get your hot dogs cut up as well</div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVKEvgw3874dCYKUciAkgfa3heOMSe7hBNjdHaYEOZMLiAmOlk8ACneiHaAkp6pl2qbShoev17TGAVtJxY1jZkVC7-8gUNiSA2wqe0eyz1nL7uAuc11heZ8Ab5rZ0FYN77jfcnpZ7xatwy/s1600/100_1664.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVKEvgw3874dCYKUciAkgfa3heOMSe7hBNjdHaYEOZMLiAmOlk8ACneiHaAkp6pl2qbShoev17TGAVtJxY1jZkVC7-8gUNiSA2wqe0eyz1nL7uAuc11heZ8Ab5rZ0FYN77jfcnpZ7xatwy/s320/100_1664.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5496379769143616946" /></a><div style="text-align: center;"><p class="MsoNormal">Once the water is boiling add your pasta and cook according to the package.</p></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFP3o5x919z9NnhF3cxKQsgFKo5mqF45M2zQ_Hk90ivp0jUBYkn_jTmfuXAGwDN_7E_PXLZ3gFJ7ViWBTOOA5M0GkmKD1g_dhbW86Xdm1McW6vwBWaYxefU5uoWxvg5dyNsRKwuxpqaOUk/s1600/100_1672.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFP3o5x919z9NnhF3cxKQsgFKo5mqF45M2zQ_Hk90ivp0jUBYkn_jTmfuXAGwDN_7E_PXLZ3gFJ7ViWBTOOA5M0GkmKD1g_dhbW86Xdm1McW6vwBWaYxefU5uoWxvg5dyNsRKwuxpqaOUk/s320/100_1672.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5496379759002889282" /></a><div style="text-align: center;"><span style="line-height:115%; font-family:"Calibri","sans-serif";mso-ascii-theme-font:minor-latin;mso-fareast-font-family: Calibri;mso-fareast-theme-font:minor-latin;mso-hansi-theme-font:minor-latin; mso-bidi-Times New Roman";mso-bidi-theme-font:minor-bidi; mso-ansi-language:EN-US;mso-fareast-language:EN-US;mso-bidi-language:AR-SAfont-family:";font-size:11.0pt;">Once it is done strain and run cold water over it so it doesn’t continue cooking</span></div><div style="text-align: center;"><span style="line-height:115%; font-family:"Calibri","sans-serif";mso-ascii-theme-font:minor-latin;mso-fareast-font-family: Calibri;mso-fareast-theme-font:minor-latin;mso-hansi-theme-font:minor-latin; mso-bidi-Times New Roman";mso-bidi-theme-font:minor-bidi; mso-ansi-language:EN-US;mso-fareast-language:EN-US;mso-bidi-language:AR-SAfont-family:";font-size:11.0pt;"><br /></span></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLYOuPI_x2BGD61GzgchiC1oDArIXN6jHMRJ_Tpt0KMnLHSY4v9zxBXU_U4tkZ7e77ShpiWOkweJKBDbLvafGG2MjUf8K9j0S074t43eM1A5gEegNx4U4VkhZ6-3HM0F4lRe_bNj84Q1ln/s1600/100_1674.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLYOuPI_x2BGD61GzgchiC1oDArIXN6jHMRJ_Tpt0KMnLHSY4v9zxBXU_U4tkZ7e77ShpiWOkweJKBDbLvafGG2MjUf8K9j0S074t43eM1A5gEegNx4U4VkhZ6-3HM0F4lRe_bNj84Q1ln/s320/100_1674.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5496379750235694514" /></a><div style="text-align: center;"><p class="MsoNormal">Ok now put the pot back on the stove and turn it on, add a bit of either vegan butter or oil, I’m using Earth Balance brand vegan butter, add the frozen peas and carrots, cook about 5 minutes then add the spinach, cook until wilted, turn it off for about 5 minutes and add the lemon juice, then leave it off for another 5 minutes so it can absorb and not turn bitter.</p></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXEfRd5XulyjasSmA7cy6PHK-G2nALovG-34TX4gVveyhdTS1143EoqQtt6kBhCoFDSaDKhEkJuqLb9CPE2Yi3B1PF0iD5oJGX8M3GhIQvIM8X1hI_BErewdts1ir7sJNZO99nhnKbpRdI/s1600/100_1676.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXEfRd5XulyjasSmA7cy6PHK-G2nALovG-34TX4gVveyhdTS1143EoqQtt6kBhCoFDSaDKhEkJuqLb9CPE2Yi3B1PF0iD5oJGX8M3GhIQvIM8X1hI_BErewdts1ir7sJNZO99nhnKbpRdI/s320/100_1676.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5496379443255292450" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGYPJuOeOdN1OO6QR66OJnlMehZbKMvU879nAU6uFZvLR8G7lejSqDVqau5oDAMWnizdlmiLQUQsdAjs11_F204wq3t_4hsVeskBAyTIRqU9BH4il83noESxYSKpn0A2G3Cfn2G8dGqJdA/s1600/100_1678.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGYPJuOeOdN1OO6QR66OJnlMehZbKMvU879nAU6uFZvLR8G7lejSqDVqau5oDAMWnizdlmiLQUQsdAjs11_F204wq3t_4hsVeskBAyTIRqU9BH4il83noESxYSKpn0A2G3Cfn2G8dGqJdA/s320/100_1678.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5496379433590211954" /></a><div style="text-align: center;"><p class="MsoNormal">Turn the stove back on add the hot dogs, <span style="mso-spacerun:yes"> </span>pasta, then add the nutritional yeast sauce, it will thicken with the heat, once it has thickened a bit add the white miso*, mix together then add the cream cheese however much you like. </p></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMH6WAwAb6Uqkt5xsjIj8zXbRt9JstpSbv-202EGxKrTunxs6YehDnVh9NIH1CnlrKk4bKL5gpX7co1IdRYbXaYeDBbZfceNXyHY4O4zQAfUODDeylsb6MgEQgxo4PsLDhAGY9djM-0Cew/s1600/100_1679.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMH6WAwAb6Uqkt5xsjIj8zXbRt9JstpSbv-202EGxKrTunxs6YehDnVh9NIH1CnlrKk4bKL5gpX7co1IdRYbXaYeDBbZfceNXyHY4O4zQAfUODDeylsb6MgEQgxo4PsLDhAGY9djM-0Cew/s320/100_1679.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5496379429938705826" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsggZJBi0feAJSJA_39KOmamj0-zzE3oH7CHcokuOnDqF8dRq7S3ms-gsP79OnrFbdUFdA6orFBMFnY987YHY9BOs6xWgDQuUOfrfoQncSHqWWyRE7haW3FlVZjxMaYUqKyAjYHSrPPKZe/s1600/100_1681.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsggZJBi0feAJSJA_39KOmamj0-zzE3oH7CHcokuOnDqF8dRq7S3ms-gsP79OnrFbdUFdA6orFBMFnY987YHY9BOs6xWgDQuUOfrfoQncSHqWWyRE7haW3FlVZjxMaYUqKyAjYHSrPPKZe/s320/100_1681.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5496379420117073026" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7b6AGtwYHKBDQoEfqsyFc_4wocsELyQu9c2rcQjO3jBPoxtQUiZo4RMlZ0HFwoT-ttUgGY_l2zRolmr8SVTRzVQcHxyx4d6XV3r-rD-XYVSPhmkMigImhOfSSrT8DEs-hxrNwFmsKruJI/s1600/100_1682.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7b6AGtwYHKBDQoEfqsyFc_4wocsELyQu9c2rcQjO3jBPoxtQUiZo4RMlZ0HFwoT-ttUgGY_l2zRolmr8SVTRzVQcHxyx4d6XV3r-rD-XYVSPhmkMigImhOfSSrT8DEs-hxrNwFmsKruJI/s320/100_1682.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5496379413488835250" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6_IToq0dyWeuMpU2FuiKf3QNTPwqL__FD49Ao1MtPweGLbIJ6p9BiQxY-5QQ8yDxBml4iz0243h4JJID47akm7tbU5d48JmqDJnz99PNebDBirrkOuRtSDKGX1dj-7eXBB2lMCM2IxA0B/s1600/100_1683.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6_IToq0dyWeuMpU2FuiKf3QNTPwqL__FD49Ao1MtPweGLbIJ6p9BiQxY-5QQ8yDxBml4iz0243h4JJID47akm7tbU5d48JmqDJnz99PNebDBirrkOuRtSDKGX1dj-7eXBB2lMCM2IxA0B/s320/100_1683.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5496379002721162066" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1BBFvzKZ-7Aohbar-8VctRirlChQakn5mPp7FvLcbcv9zfD1XuAXuNOooAerUAJr3wKl3rT7oUnB5WI_W_kUTVSQJT8IeFNEodA6Xt7K8ULTnZRiGU3QrlYWS542QBIkd-AmVmhzBLOQB/s1600/100_1687.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1BBFvzKZ-7Aohbar-8VctRirlChQakn5mPp7FvLcbcv9zfD1XuAXuNOooAerUAJr3wKl3rT7oUnB5WI_W_kUTVSQJT8IeFNEodA6Xt7K8ULTnZRiGU3QrlYWS542QBIkd-AmVmhzBLOQB/s320/100_1687.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5496378998201798162" /></a><div style="text-align: center;"><p class="MsoNormal">Then I added the rice milk, I have a little carton of it so I added the whole thing, you want to add about a half a cup to one cup, depending on how creamy you want it.</p></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6A3qeOKBlUXoM8H-9JbBnOJ5z9m3tnh8Q4KHPeFqsYOpsL47GSlHgq8cC_XI5vS30RwTJsFqDZTLD0EyYoboQR8NxX_P3TgzkEdFGPO4XKSeZrnCuffiM6aR90LqKOBvDpKp6cM0eVr84/s1600/100_1688.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6A3qeOKBlUXoM8H-9JbBnOJ5z9m3tnh8Q4KHPeFqsYOpsL47GSlHgq8cC_XI5vS30RwTJsFqDZTLD0EyYoboQR8NxX_P3TgzkEdFGPO4XKSeZrnCuffiM6aR90LqKOBvDpKp6cM0eVr84/s320/100_1688.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5496378989038104786" /></a><div style="text-align: center;"><p class="MsoNormal">Once it is all mixed up I added the daiya, I used a big handful of both the cheddar and mozzarella.</p> <p class="MsoNormal">Mix and cook until it is nice and melted.</p></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAlc45UaO1u8SsWFI3QX9XjkFVl3CmyCrNuCtzhTeGxelCoP23M0wUh1-fyE5RkikVEzM-NAvVYAIzGtl2mJfZaZch0b8XgHyppqj3YfaIOzrP8cuk6aeR7HUbabAdqoErUPJCoPozU03h/s1600/100_1690.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAlc45UaO1u8SsWFI3QX9XjkFVl3CmyCrNuCtzhTeGxelCoP23M0wUh1-fyE5RkikVEzM-NAvVYAIzGtl2mJfZaZch0b8XgHyppqj3YfaIOzrP8cuk6aeR7HUbabAdqoErUPJCoPozU03h/s320/100_1690.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5496378982988665170" /></a><div style="text-align: center;"><p class="MsoNormal">And whala vegan Mac and Cheese.</p></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj84GFMYIkE5VUxydrM4LJ8oadFA_VK-SPOyH__1aze21fmqkGSrwbBBIr_A08wjN8yCxxVXCxK86zTR4TIt8TuI_IGn3EPiqBEGB8nVwxB0ZarqoX7L9auJg3PgGTAsktLmqv8e4eMkrg3/s1600/100_1691.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj84GFMYIkE5VUxydrM4LJ8oadFA_VK-SPOyH__1aze21fmqkGSrwbBBIr_A08wjN8yCxxVXCxK86zTR4TIt8TuI_IGn3EPiqBEGB8nVwxB0ZarqoX7L9auJg3PgGTAsktLmqv8e4eMkrg3/s320/100_1691.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5496378973210276226" /></a><br /><div style="text-align: center;"><p class="MsoNormal">I love this dish because it is another dish you can make ahead of time.</p> <p class="MsoNormal">Later tonight I will be turning it into Baked Mac and Cheese, by putting it in a casserole dish and baking for 20 minutes in the over. I’m still debating about putting bread crumbs on it, I have this amazing rosemary sourdough bread I will use if I do.</p> <p class="MsoNormal">*If it is a bit soupy put the cover on and let it cook for 5 minutes it will cook down, also add some flour that will thicken it up</p> <p class="MsoNormal"><o:p> </o:p></p> <p class="MsoNormal">Like I said before there are other ways to make this, depending on your area and what you can get.</p> <p class="MsoNormal">I find Follow Your Heart vegan cheese works very well for this. I’m not a fan of I any other way but as a sauce, it never seems to melt for me unless it is shredded and melted on top of the stove.</p> <p class="MsoNormal">It comes in many flavors so you can make 3 cheese mac and cheese with it if you wanted.</p> <p class="MsoNormal">As well there is a brand of cheese dip called Wayfare Food, there dip is called we Can’t say It’s Cheese, if you can get that, you can use it instead of the cream cheese.</p> <p class="MsoNormal">Depending on your where you live will depend on what you get, just make sure when you get “cheese” read the ingredients and make sure there is no casein, whey or any other animal bi-products in it.</p></div>Happy-NyssFoodshttp://www.blogger.com/profile/09112087475440334211noreply@blogger.com1tag:blogger.com,1999:blog-557668459970532448.post-90451340343450696822010-07-20T09:13:00.001-07:002010-07-20T09:37:15.402-07:00First Post = Vegan Tofu Scramble<div style="text-align: center;"><div style="text-indent: 0in !important; text-align: center; ">Hello and welcome to Happy-NyssFoods.</div><div style="text-indent: 0in !important; text-align: center; ">Happy-NyssaFoods has come about from being bored one summer.</div><div style="text-indent: 0in !important; text-align: center; ">I do most of the cooking in my house for my mother and I, we are both vegan.</div><div style="text-indent: 0in !important; text-align: center; ">So first thing I am going to make is a Vegan Tofu Scramble.</div><div style="text-indent: 0in !important; text-align: center; ">Tofu Scrambles are one of my favorite things to make, especially with the fact that they can be prepared a few hours in advanced and then reheated.</div><div style="text-indent: 0in !important; text-align: center; ">This one I am making will be for dinner tonight.</div><div style="text-indent: 0in !important; text-align: center; ">First thing first make sure your kitchen is clean.</div><div style="text-indent: 0in !important; text-align: center; ">Next take out all ingredients.</div></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglu0dkICqD-xhfiBAcDPDKxeIcVomHwskObCpkso8xdIlqAgjQKMrlj9z_2qktF708FkfYA-WHGjjTtfNegB5H6rnorpkk_qAaKR1YzyBP53LW4xHiDcucS1_Y3wPdgEAb2yFdyGF8ujnI/s1600/100_1630.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglu0dkICqD-xhfiBAcDPDKxeIcVomHwskObCpkso8xdIlqAgjQKMrlj9z_2qktF708FkfYA-WHGjjTtfNegB5H6rnorpkk_qAaKR1YzyBP53LW4xHiDcucS1_Y3wPdgEAb2yFdyGF8ujnI/s320/100_1630.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5496025969775555554" /></a><div style="text-align: center;"><br /></div><div style="text-align: center;">For this weeks scramble I a using </div><div style="text-align: center;"><ul><li>Tofu (obviously) </li><li>fresh carrots</li><li>frozen pea and carrot mix</li><li>frozen corn </li><li>onions</li><li>fresh spinach </li><li>broccoli slaw</li></ul></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV6EgwSVuwp6y2JLzT5VdyJmNjHwVx0d1gm25ed6DktZXk8bPD3kBi2LfFxf-ootXVLLt71kcn6x_YG1kb7kEKI0vum7C-mzLogzwT8bbt1u61R7cmxLiYFQhSaixjaxfrdxzO6DrOBdT5/s1600/100_1631.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV6EgwSVuwp6y2JLzT5VdyJmNjHwVx0d1gm25ed6DktZXk8bPD3kBi2LfFxf-ootXVLLt71kcn6x_YG1kb7kEKI0vum7C-mzLogzwT8bbt1u61R7cmxLiYFQhSaixjaxfrdxzO6DrOBdT5/s320/100_1631.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5496025965811093762" /></a><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Also take out a garbage bowl, it comes in handy so you don't have to walk back and forth from your work space and the garbage</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWQtlHoyYOIXMgOHz-1_6hyphenhyphenyBbkOK1tXivszqMFAz25rsQaP7K1vc1H9X9Y0J73pSZV3n8PGXTQ24VhoN1RcJXxVTQUXKAPUYvgR8WJ2GstNLLYEKrUP_4OJR9x1mIuHVdfcpXYPX3wmYB/s1600/100_1632.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWQtlHoyYOIXMgOHz-1_6hyphenhyphenyBbkOK1tXivszqMFAz25rsQaP7K1vc1H9X9Y0J73pSZV3n8PGXTQ24VhoN1RcJXxVTQUXKAPUYvgR8WJ2GstNLLYEKrUP_4OJR9x1mIuHVdfcpXYPX3wmYB/s320/100_1632.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5496025744057253090" /></a><div style="text-align: center;">Chop, wash and press everything</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin7EvL5J-pEtg4bDhuFYHf-J0aasHGxz0PygDYbXaCZlRJae6_g2GbjMA5oJEOT3QmE49WA4ocNloMVhsNj1VNfHfQuz5ZPKqZrDR1gmA4u0TyHUgHcS4uAi5r7nZezTB4-VR9eDUmiIMG/s1600/100_1633.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin7EvL5J-pEtg4bDhuFYHf-J0aasHGxz0PygDYbXaCZlRJae6_g2GbjMA5oJEOT3QmE49WA4ocNloMVhsNj1VNfHfQuz5ZPKqZrDR1gmA4u0TyHUgHcS4uAi5r7nZezTB4-VR9eDUmiIMG/s320/100_1633.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5496025740468324130" /></a><div style="text-align: center;">Turn the stove on and add oil to the pan</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkAOwaCLJarJCiTjMDKV65sXhdabH0sboAp9cQuRGEXTUlwsPRlF035ZTrh1VKGd3edvwQa9FY8KwTPXLxcS6O1fSuEz0NmVrUAvvkKhVR9xoCA3qtqisJS91iItJe_nDtD0gsvVVjxXNz/s1600/100_1634.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkAOwaCLJarJCiTjMDKV65sXhdabH0sboAp9cQuRGEXTUlwsPRlF035ZTrh1VKGd3edvwQa9FY8KwTPXLxcS6O1fSuEz0NmVrUAvvkKhVR9xoCA3qtqisJS91iItJe_nDtD0gsvVVjxXNz/s320/100_1634.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5496025735797620722" /></a><div style="text-align: center;">When the oil is heating up pick out what seasonings you want to use.</div><div style="text-align: center;">I'm using</div><div style="text-align: center;"><ul><li>Tumeric</li><li>Celery Salt (I salt a bit between every ingredient to bring out the flavor)</li><li>Mrs. Dash Table Blend</li><li>Mrs. Dash Original Blend</li><li>Multi Colored Pepper Corns</li><li>Nutritional Yeast</li><li>Garlic Paste (I'm out of fresh garlic)</li><li>White Balsamic Vinegar </li></ul></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwqA43dyZ8SqJz3AKAwswb9L9u4xT7HAnhaG8cI8sTm3EQ_5Dp4Gm42yYsj_6HYRBbixhnsQCPLTlw-XPLWgVQk84B0K1Qid6Z6WZAPa5GgLNajRuOfRn-VrRaXGTixNW9rNBpC9QL0SC8/s1600/100_1635.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwqA43dyZ8SqJz3AKAwswb9L9u4xT7HAnhaG8cI8sTm3EQ_5Dp4Gm42yYsj_6HYRBbixhnsQCPLTlw-XPLWgVQk84B0K1Qid6Z6WZAPa5GgLNajRuOfRn-VrRaXGTixNW9rNBpC9QL0SC8/s320/100_1635.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5496025725109970530" /></a><div style="text-align: center;">Put the onions in the pan salt and cook unil they are slightly translucent</div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYUJN7oxiYzB0TEYY548WSpAJwy20uOH5dbKezhsNwa4ienDET1zx0MV43SPFSj6sBlzNAs-HWs8RZJmSTgG9eXfPVrjEmkotImLBtAGjHukkqdPug6tH72n7VVw-DaF9mLF9BnzSWE4-W/s1600/100_1636.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYUJN7oxiYzB0TEYY548WSpAJwy20uOH5dbKezhsNwa4ienDET1zx0MV43SPFSj6sBlzNAs-HWs8RZJmSTgG9eXfPVrjEmkotImLBtAGjHukkqdPug6tH72n7VVw-DaF9mLF9BnzSWE4-W/s320/100_1636.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5496025721464319858" /></a><div style="text-align: center;">Next add the frozen peas, carrots and corn</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiZuBUEk2_j2t5hQmJtbIWxs6os4qKbQUiHv1qCtajKCSrr4NnboHxQik6-p-3n1puyoPuipFzA9uopOeCdOe-RwpqoWH98wpBR2CL5ZWfZ42d-GletRM1yzFlfzwBGqwlz0EgptVqd948/s1600/100_1637.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiZuBUEk2_j2t5hQmJtbIWxs6os4qKbQUiHv1qCtajKCSrr4NnboHxQik6-p-3n1puyoPuipFzA9uopOeCdOe-RwpqoWH98wpBR2CL5ZWfZ42d-GletRM1yzFlfzwBGqwlz0EgptVqd948/s320/100_1637.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5496025471854622898" /></a><div style="text-align: center;">Then add the fresh carrots</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdcIL4UWlT7DwpPeAnnxzOPc69u0Z4Gov3v-rAbsAGf5xI0nX7_vpNADMptz4nUa4Gma05mVxb75ANiXXtiIhWNm2V3IWPXNPDjOsYVe1KdeZmWtdsp0wnHo-KMQdqNpCQrxRhkValEdGg/s1600/100_1638.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdcIL4UWlT7DwpPeAnnxzOPc69u0Z4Gov3v-rAbsAGf5xI0nX7_vpNADMptz4nUa4Gma05mVxb75ANiXXtiIhWNm2V3IWPXNPDjOsYVe1KdeZmWtdsp0wnHo-KMQdqNpCQrxRhkValEdGg/s320/100_1638.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5496025465484188242" /></a><div style="text-align: center;">Add fresh spinach cook until it is wilted</div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghLJXB2JulfhrWrH2kjpciR77gGD9QlxjfzNN-SzGCidb5O1BADtkpXxEUFM-5KOJAeP6GxbexJ07r9Z_MEcXplpMuJJOqKsEXV5MlxDTaOKAs-AiZceCfE6dub3GhJOe1IRGKkRvKeO8O/s1600/100_1639.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghLJXB2JulfhrWrH2kjpciR77gGD9QlxjfzNN-SzGCidb5O1BADtkpXxEUFM-5KOJAeP6GxbexJ07r9Z_MEcXplpMuJJOqKsEXV5MlxDTaOKAs-AiZceCfE6dub3GhJOe1IRGKkRvKeO8O/s320/100_1639.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5496025455685113202" /></a><div style="text-align: center;">Here it is wilted</div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3_VsJ7SYFVe5agHYEBENyTZgS7q0njCpLXcchY6_M7tq4b1AJxRkD-ddSYwSrx9RQjLypj_6RzZAoslPYhTDiupailGdJX17vrXYWSukl8JypH88Oph42HPc8_TdFNqZqME3gP7lE0Sxs/s1600/100_1640.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3_VsJ7SYFVe5agHYEBENyTZgS7q0njCpLXcchY6_M7tq4b1AJxRkD-ddSYwSrx9RQjLypj_6RzZAoslPYhTDiupailGdJX17vrXYWSukl8JypH88Oph42HPc8_TdFNqZqME3gP7lE0Sxs/s320/100_1640.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5496025447329800322" /></a><div style="text-align: center;">After the spinach is wilted add the broccoli slaw<br />(it is shredded carrots, cabbage, broccoli and cauliflower)</div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_JT_OygzD19L_cIJ2fWZS2ptpBDZyR_LCT5Gta8oZHHl4IKjVFAvZyl1R22l1haBAXu1tkWHG7xnvrO5sceoWTtOCVuGvc4KeVuDLFcY4FKVbzgKpjF9vxt7pIHGT4cSw-FMRkl8AYREZ/s1600/100_1641.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_JT_OygzD19L_cIJ2fWZS2ptpBDZyR_LCT5Gta8oZHHl4IKjVFAvZyl1R22l1haBAXu1tkWHG7xnvrO5sceoWTtOCVuGvc4KeVuDLFcY4FKVbzgKpjF9vxt7pIHGT4cSw-FMRkl8AYREZ/s320/100_1641.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5496025445025897970" /></a><div style="text-align: center;">Then add the tofu.</div><div style="text-align: center;">Cook together for about 5 minutes</div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyeGNna8_kENcdbQxI-kNME2exvobmbcrbj-6iQM7tXEzic-S22QDysVNeZtX7pvXdOeUKZY4cCwZeBv1CTKL2Su_wlhUpBlmgrCQrXYSS_lySoNKk-53pMgx9kscqpNi5J8PO4G3WI5u_/s1600/100_1644.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyeGNna8_kENcdbQxI-kNME2exvobmbcrbj-6iQM7tXEzic-S22QDysVNeZtX7pvXdOeUKZY4cCwZeBv1CTKL2Su_wlhUpBlmgrCQrXYSS_lySoNKk-53pMgx9kscqpNi5J8PO4G3WI5u_/s320/100_1644.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5496025089610226354" /></a><div style="text-align: center;">Next add the garlic paste and stir</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRMC1l0NOIH43M3s9ztfQOYWqVuf_gzyjC6Nnv-KrPY3fIUAuzF8T90TGCQ5DmdRaxj6uTBk0ZE5yvNXLeKnhR0oRFUpedtHoS5qNUnsaScgRQZKbCtKAGqRcbKJ1FLdDxFK0qSpqszXIP/s1600/100_1645.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRMC1l0NOIH43M3s9ztfQOYWqVuf_gzyjC6Nnv-KrPY3fIUAuzF8T90TGCQ5DmdRaxj6uTBk0ZE5yvNXLeKnhR0oRFUpedtHoS5qNUnsaScgRQZKbCtKAGqRcbKJ1FLdDxFK0qSpqszXIP/s320/100_1645.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5496025082326661602" /></a><div style="text-align: center;">After that add all the seasoning and mix together</div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje4ogmgZEeYKhLM_rQ0Vr-CAfsQz4qVUTcAj_4rT1czNsPE-u-ThyzuOE6GDEY1LEl6vxAfHkKRHiq3h7idGpuVkXYFutTDIaQTOXANd7CmuQz_uOlYEfxvXUj7qv82rZeKLBLuW-oQM2a/s1600/100_1646.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje4ogmgZEeYKhLM_rQ0Vr-CAfsQz4qVUTcAj_4rT1czNsPE-u-ThyzuOE6GDEY1LEl6vxAfHkKRHiq3h7idGpuVkXYFutTDIaQTOXANd7CmuQz_uOlYEfxvXUj7qv82rZeKLBLuW-oQM2a/s320/100_1646.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5496025073700473010" /></a><div style="text-align: center;">Lastly add the balsamic vinegar or any other vinegar you like.</div><div style="text-align: center;">Turn off the stove.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi_6TZWKuxNEjU5vNxueqzj21lFnifP13d1erNjqdtjSj9Jl14dnuwsJNh9FIxYXC6w4ej2oNTCC54OLizqGYNbg1KkcyguuNfHJNHzmQ-6QGZlUQ_uwd3wYr11Dw0z9S176SobRHKrGPH/s1600/100_1647.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi_6TZWKuxNEjU5vNxueqzj21lFnifP13d1erNjqdtjSj9Jl14dnuwsJNh9FIxYXC6w4ej2oNTCC54OLizqGYNbg1KkcyguuNfHJNHzmQ-6QGZlUQ_uwd3wYr11Dw0z9S176SobRHKrGPH/s320/100_1647.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5496025070902147218" /></a><div style="text-align: center;">After the stove is off add lemon juice for the spinach, adding it when the stove is on make the spinach bitter.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyggpY2dWl_dvIYlpgvOOEzSp4wRG5Z43gq25mtD9CW3FXmowS_tMPstr5yC8eV4NJDOpSBQ-1Awvqe64tsVkEishbRFctepiOph0ywa684PT_Hvq-E1eWs2tvaahaAQg4ir8o2XaiVJQf/s1600/100_1648.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyggpY2dWl_dvIYlpgvOOEzSp4wRG5Z43gq25mtD9CW3FXmowS_tMPstr5yC8eV4NJDOpSBQ-1Awvqe64tsVkEishbRFctepiOph0ywa684PT_Hvq-E1eWs2tvaahaAQg4ir8o2XaiVJQf/s320/100_1648.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5496025063066030946" /></a><div style="text-align: center;">And the final product.</div><div style="text-align: center;">You can garnish anyway you like.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">I will probably add fresh tomatoes, heat up some pretzel hamburger buns I bought with a bit of earth balance and Dayia cheddar.</div><div><br /></div><div style="text-align: center;"><span class="Apple-style-span" style="color:#0000EE;"><u><br /></u></span></div>Happy-NyssFoodshttp://www.blogger.com/profile/09112087475440334211noreply@blogger.com1